SLOW-COOKER VEGETARIAN FEIJOADA
Steps:
- 1 Heat the olive oil in a large skillet on medium-high heat. 2 Fry the onion for a few minutes until translucent. Add the garlic and cook, stirring, for a minute, then throw the mixture into the slow cooker. Pour a little water into the frying pan and stir to bring up the browned bits from the bottom of the pan; add this to slow cooker. 3 Drain and rinse the canned beans and add to the slow cooker with the 2 cups water. Mix together with the onion mixture in the slow cooker. Roll up the kale or collard leaves so that they resemble cigars, then slice crosswise with a sharp knife. Put the greens and the chunks of sweet potato on top of the slow cooker mixture. Sprinkle with salt and chili powder. Cover and cook on High for 5 to 6 hours, or Low for 8 to 10 hours. 4 Just before serving, stir in the orange juice. Serve on top of warm flour tortillas or on hot white rice, with a salad.
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Shovo Sipul
[email protected]This is a great recipe for a casual get-together.
Sunday Night Football
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was really happy with the results.
Muritala Abisoye
[email protected]This feijoada is a great make-ahead meal. I made it on a Sunday, and then we had it for dinner all week.
Herlbrighter Boakye
[email protected]I added a little bit of cayenne pepper to give it a bit of a kick.
MEL Candido
[email protected]This dish is a great way to use up leftover vegetables.
princealamin officeal
[email protected]I used black beans instead of pinto beans, and it turned out great.
Ali Bolton
[email protected]This recipe was easy to follow, and the end result was delicious. I would definitely make it again.
John Stanford
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and satisfying, and the flavors were amazing.
Leary Darby
[email protected]This feijoada was delicious! The flavors were well-balanced, and the beans were tender and flavorful.
MD Atikur Kazi
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters.
wahidullah Ahmadzai
[email protected]This slow cooker vegetarian feijoada was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I followed the recipe exactly, and it turned out great.