SLOW COOKER VEGETARIAN CHILI
Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or noodles, with crusty bread or cornbread, and topped with sour cream and/or Cheddar cheese.
Provided by limeshmd
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 7h
Yield 12
Number Of Ingredients 18
Steps:
- Stir vegetable bouillon, cumin, garlic, chili powder, turmeric, oregano, basil, and red pepper together in a small saucepan; heat over low heat until aromatic, 1 to 2 minutes. Add water, bring to a simmer, and remove from heat.
- Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir.
- Cook on High for 6 to 8 hours.
- Stir coconut milk into the chili, reduce heat to Low, and cook at least 30 minutes more.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 7.9 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 408.7 mg, Sugar 5.3 g
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Kes Rennie
[email protected]This is the best vegetarian chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Rob Murray
[email protected]This chili is amazing! I can't wait to make it again.
Magaji Mijinyawa
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze it for later.
Nathan Kamoga
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Kaluperuma Rusiru Silva
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Nazirul Islam
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my own taste. I also like to serve it with different toppings, like sour cream, cheese, and avocado.
SyCo GamerYT
[email protected]This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Mazhar Nawaz
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Asif Afridi
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, and this is a great way to use them up.
confidence Blessing
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Arafat Rohman
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
RAM TURNER
[email protected]I love that this chili is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about serving my family.
AB_ jozeph
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
James Tyner
[email protected]I was pleasantly surprised by how delicious this chili is. It's packed with flavor and the perfect amount of spice.
Cute Era
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's so flavorful and satisfying.
Tawla
[email protected]I love this chili! It's so easy to make, and it's always a crowd-pleaser.
MINIK MINIK
[email protected]This is the best vegetarian chili I've ever had! The flavors are amazing, and it's so hearty and filling.
Iram Naeem
[email protected]I've made this chili a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Sk Boss
[email protected]This vegetarian chili is a hearty and flavorful meal that's perfect for a cold night. The beans, vegetables, and spices blend together perfectly, and the slow cooker makes it easy to prepare.