SLOW-COOKER VEGETARIAN CHILI
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos! I'm the only vegetarian in the family, but everyone else loves it!
Provided by iPlayFlonkerton
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
- Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
- Cook for 6 hours on low.
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Najam Abbas
[email protected]Overall, this is a good chili recipe. It's easy to make and has a nice flavor. However, I would make a few changes next time to suit my own taste.
Sydney Watitwa
[email protected]This chili was a bit too sweet for me. I'll have to cut back on the amount of brown sugar next time.
Akmal Bhatti
[email protected]I found this chili to be too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Brian Gilmore
[email protected]I'm not sure what I did wrong, but my chili turned out bland and watery. I'll have to try it again.
Brenda Robinson
[email protected]This is the best vegetarian chili I've ever had. I will definitely be making it again.
Osmankhan Mim
[email protected]I made this chili for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Essamanj Manj
[email protected]This chili is so hearty and filling. It's perfect for a quick and easy meal.
Willem Bekker
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
amdadul_10
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great.
HADEEQA KHAN
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and very satisfying.
Stephanie Vaughn
[email protected]This chili is delicious! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Siyabonga Mwelase
[email protected]I've made this chili several times now, and it's always a hit. The flavors are so rich and complex, and the texture is perfect. I highly recommend it!
Beinrosever Zreinchwochtner
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients depending on what I have on hand, and it always turns out great. I especially love adding a can of corn and a handful of chopped cilantro at the end.
ARYAN TARIKUL
[email protected]This vegetarian chili is a lifesaver on busy weeknights. It's so easy to throw together in the slow cooker in the morning, and it's always a hit with my family. Plus, it's a great way to get some extra veggies into my kids' diets.