SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pedro Montoya
[email protected]This sauce is a must-try for any vegetarian or vegan.
Arsele Miltovica
[email protected]I would definitely recommend this sauce to anyone who is looking for a healthy and delicious spaghetti sauce.
David Lagon
[email protected]This sauce is a great way to get your daily dose of vegetables.
Autumn Norton
[email protected]I love how healthy this sauce is. It's packed with vegetables and it's low in fat and calories.
Rylee Maher
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Nobubele Mkabile audio
[email protected]I've made this sauce several times and it's always a hit. My family loves it!
Mlok sayed
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Muhaamad Cg
[email protected]I love the addition of the herbs and spices in this sauce. It gives it so much flavor.
Jadob Roy
[email protected]This sauce is so versatile. I've used it with spaghetti, ravioli, and even chicken. It's always delicious.
omar krayem
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in my slow cooker and went about my day. When I came home, dinner was ready!
MAHBOOB RAZA NAZMI
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables!
Shero Badsha
[email protected]I'm not a big fan of vegetables, but this sauce is amazing! The flavors are so well-balanced and the vegetables are cooked to perfection. I will definitely be making this again.
Majid Mustapha
[email protected]This vegetable spaghetti sauce is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This sauce is so easy to make - I just throw all the ingredients in my slow cooker and let it do its thing. It's also really healthy and del