SLOW COOKER VEGETABLE FETTUCCINE ALFREDO
Make and share this Slow Cooker Vegetable Fettuccine Alfredo recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Beginner Cook
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rub the walls of the slow cooker with the butter.
- Place zucchini, carrots, broccoli, mushroons, green onions, garlic, seasonings and parmesan cheese into the slow cooker. Cover and cook on high for 2 hours.
- Just prior to serving time, cook the fettucine to "al dente". Drain.
- Add cooked fettucine, mozerella, cream and eggs yolks to the slow cooker. Stir gently to blend all ingredients. Replace cover on the slow cooker and continue to heat for 10 to 15 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #occasion #easy #beginner-cook #dinner-party #vegetarian #crock-pot-slow-cooker #dietary #equipment #4-hours-or-less
You'll also love
Corné Morrison
[email protected]This recipe was a bit too bland for my taste, but it was still a good meal.
Dwayne johnson
[email protected]I'm not a fan of Alfredo sauce, but this dish was surprisingly good. The vegetables added a nice depth of flavor.
Tamor Ahmed
[email protected]This dish was a lifesaver on a busy weeknight. It was easy to make and my family loved it.
Amy Crowell
[email protected]I thought the sauce was a little bland, but the vegetables were delicious.
Randolph Jones
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The whole family loves it!
Uranchimeg Batsaihan
[email protected]The sauce was too thick for my taste, but the vegetables were cooked perfectly.
Samii Jesus
[email protected]I've made this dish several times and it's always a hit. I love that I can throw everything in the slow cooker and come home to a delicious meal.
Cecille Gabot
[email protected]This was a delicious and easy weeknight meal. I used gluten-free pasta and it turned out great. My kids loved it!
Haroun Ali
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste, and the vegetables were a bit mushy.
Jermaine Martin
[email protected]This recipe was easy to follow and the dish turned out great. I used a combination of broccoli, carrots, and zucchini, and the sauce was creamy and flavorful. I will definitely be making this again!
Tinahritah basubiralucky
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The vegetables added a nice depth of flavor, and the sauce wasn't too heavy.
Ansu Lamsal
[email protected]This slow-cooker vegetable fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.