SLOW COOKER VEGETABLE CHICKPEA CURRY
I have made this a couple of times and every time I wonder why I don't make it more!! If you want a non-veg alternative I bet some chicken would be great!
Provided by TheRushinChef
Categories Curries
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3/5 or 4 quart slow cooker, combine cauliflower, chickpeas, green beans, carrots and onion. Stir in broth and curry powder.
- Cover and cook on low-heat setting for 5-6 hours or on high-heat for 2.5 to 3 hours.
- Stir in coconut milk and shredded basil leaves.
- Spoon rice, if using, into bowls, and ladle curry over the top.
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Rayhan Mohammad
r_m@gmail.comYum!
Karim Masa
masa_karim@yahoo.comI made this curry for a party and it was a huge success. Everyone loved the flavors and the chickpeas added a nice protein boost. I will definitely be making this again.
Onkgopotse Taele. M
o.m@yahoo.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
kimberly schlievert
s_kimberly60@gmail.comI followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Nwagu Chinecherem Sunday
c-nwagu@hotmail.comThis curry was easy to make and very flavorful. I loved the combination of vegetables and chickpeas, and the coconut milk sauce was the perfect finishing touch. I will definitely be making this again!
Ernest Vasquez
e.vasquez62@yahoo.comI made this curry for a party and it was a huge success. Everyone loved the flavors and the chickpeas added a nice protein boost. I will definitely be making this again.
Ankita Sharma
s@yahoo.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Family Westley
fw45@yahoo.comI followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Linet Ongadi
o_l26@hotmail.comThis curry was easy to make and very flavorful. I loved the combination of vegetables and chickpeas, and the coconut milk sauce was the perfect finishing touch. I will definitely be making this again!
Nirjon Sajib
s_nirjon@gmail.comI made this curry for a party and it was a huge success. Everyone loved the flavors and the chickpeas added a nice protein boost. I will definitely be making this again.
Hana Hana M
h.hana6@hotmail.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Mahendra Mahatara
mahendra-mahatara@yahoo.comI followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Jack trotter
jack_trotter73@hotmail.co.ukThis curry was so flavorful and easy to make. I loved the combination of vegetables and chickpeas, and the coconut milk sauce was the perfect finishing touch. I will definitely be making this again!
Bestbeats Forever
b-f@hotmail.comI'm not usually a fan of curry, but this dish changed my mind. The slow cooker made it so easy to prepare, and the end result was delicious. I'll definitely be making this again.
Mr Neon
neon_mr@hotmail.comThis vegetable chickpea curry was a hit with my family! The flavors were rich and complex, and the chickpeas added a nice protein boost. I especially loved the creamy coconut milk sauce.