SLOW COOKER VEGETABLE CHICKPEA CURRY
I have made this a couple of times and every time I wonder why I don't make it more!! If you want a non-veg alternative I bet some chicken would be great!
Provided by TheRushinChef
Categories Curries
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3/5 or 4 quart slow cooker, combine cauliflower, chickpeas, green beans, carrots and onion. Stir in broth and curry powder.
- Cover and cook on low-heat setting for 5-6 hours or on high-heat for 2.5 to 3 hours.
- Stir in coconut milk and shredded basil leaves.
- Spoon rice, if using, into bowls, and ladle curry over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #vegetables #indian #easy #beginner-cook #vegan #vegetarian #crock-pot-slow-cooker #dietary #cauliflower #equipment #4-hours-or-less #leftovers
You'll also love
Rayhan Mohammad
[email protected]Yum!
Karim Masa
[email protected]I made this curry for a party and it was a huge success. Everyone loved the flavors and the chickpeas added a nice protein boost. I will definitely be making this again.
Onkgopotse Taele. M
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
kimberly schlievert
[email protected]I followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Nwagu Chinecherem Sunday
[email protected]This curry was easy to make and very flavorful. I loved the combination of vegetables and chickpeas, and the coconut milk sauce was the perfect finishing touch. I will definitely be making this again!
Ernest Vasquez
[email protected]I made this curry for a party and it was a huge success. Everyone loved the flavors and the chickpeas added a nice protein boost. I will definitely be making this again.
Ankita Sharma
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Family Westley
[email protected]I followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Linet Ongadi
[email protected]This curry was easy to make and very flavorful. I loved the combination of vegetables and chickpeas, and the coconut milk sauce was the perfect finishing touch. I will definitely be making this again!
Nirjon Sajib
[email protected]I made this curry for a party and it was a huge success. Everyone loved the flavors and the chickpeas added a nice protein boost. I will definitely be making this again.
Hana Hana M
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Mahendra Mahatara
[email protected]I followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Jack trotter
[email protected]This curry was so flavorful and easy to make. I loved the combination of vegetables and chickpeas, and the coconut milk sauce was the perfect finishing touch. I will definitely be making this again!
Bestbeats Forever
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The slow cooker made it so easy to prepare, and the end result was delicious. I'll definitely be making this again.
Mr Neon
[email protected]This vegetable chickpea curry was a hit with my family! The flavors were rich and complex, and the chickpeas added a nice protein boost. I especially loved the creamy coconut milk sauce.