SLOW COOKER VEGETABLE BROTH
Grab your veggie scraps and your Crock Pot and make up your very own batch of golden-delicious veggie broth! It's easy.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 6
Steps:
- Add veggies, water, peppercorns, and bay leaves to your slow cooker.
- Cook on low for 8-10 hours (or on high 4-5 hours), until the broth is golden and the veggies are very tender.
- Remove the lid from the slow cooker and let the broth cool for a bit.
- Use a wooden spoon to gently press on the veggies in the slow cooker to release a little more flavor.
- Grab a large bowl and set a colander over the top. Make sure you're near your kitchen sink! Now carefully pour the mixture into the colander and discard the cooked veggies. Set a fine-mesh sieve over another bowl (or rinse your slow cooker out to use that). Pour the broth over the sieve to strain out the last bit of sediment.
- Add salt if desired.
- Keeps refrigerated in an airtight container for about 5 days, or you can freeze it for later use. Freezer bags are the easiest. To thaw, pull it out of the freezer and place it in the fridge to thaw 12-24 hours ahead of time.
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Natalie Peres
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover vegetables and it tastes amazing.
Jugti's Closet
[email protected]This is the best vegetable broth I've ever tasted. It's so flavorful and delicious.
Duran Duran
[email protected]I love that this recipe is so versatile. I can use it in so many different dishes.
Angela Karabo
[email protected]This vegetable broth is a great way to sneak more vegetables into my diet.
Kabeer Ali
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the leftover vegetables in my fridge.
lisa adnan
[email protected]This broth is a lifesaver! It's so easy to make and it adds so much flavor to my dishes.
Harriet Chelangat
[email protected]I've made this vegetable broth several times now and it's always a hit. My friends and family love it!
Tumelo Kelaotswe
[email protected]This broth is a great way to get your daily dose of vegetables.
Valeria Martinez
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Bonang Motau
[email protected]This is the best vegetable broth I've ever had. It's so easy to make and it tastes amazing.
Abdul hoq Miha
[email protected]I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so flavorful and delicious.
Kevar Thompson
[email protected]This broth is a great way to use up leftover vegetables.
Masud Telecom420
[email protected]I've been making this vegetable broth for years and it's always a favorite. It's so versatile and can be used in so many different dishes.
Bukuri Llaka
[email protected]I love that this recipe uses all fresh vegetables. It really makes a difference in the flavor of the broth.
Dmx Masud
[email protected]This broth is delicious! I used it to make a vegetable soup and it was the best soup I've ever had.
Lacey Soden
[email protected]I've made this vegetable broth several times now and it's always a hit. My family loves the taste and I love how easy it is to make.
Earl Hayden
[email protected]This vegetable broth is a game-changer! It's so easy to make and tastes incredibly flavorful. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. The result is a rich, savory broth that's perfect for soups, ste