SLOW COOKER VEGETABLE BEEF STEW
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez of Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. , Cover and cook on high for 5-6 hours or until vegetables and meat are tender., Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Stir in parsley.
Nutrition Facts : Calories 278 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 717mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein.
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Sujon Sikder
[email protected]I would definitely make this stew again.
denisgbc
[email protected]This stew is perfect for a cold winter day.
ahmed roble
[email protected]I love that this stew is so easy to make.
Hunter Black
[email protected]This stew is so flavorful and comforting.
Ushalani Usha
[email protected]This stew is delicious!
Tracy Anderson
[email protected]I'm not a huge fan of stews, but this one is really good.
Jessica john
[email protected]This stew is a great way to use up leftover vegetables.
Nira Palpali
[email protected]I would definitely make this stew again.
Hotshotz Automotive
[email protected]This stew is perfect for a cold winter day.
Malek Bchir
[email protected]I love that this stew is so easy to make.
Wahed Gul
[email protected]This stew is so flavorful and comforting.
Willie Marshall
[email protected]This stew is delicious! I love the way the beef and vegetables melt in my mouth.
Cynthia Egemba
[email protected]I'm not a huge fan of stews, but this one is really good. The beef is so tender and the vegetables are cooked perfectly. I would definitely make this again.
momma2my2girls
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge that I need to use up, and this stew is a perfect way to do it.
mohammed Tokatli
[email protected]I love that this stew is so versatile. You can add or subtract vegetables depending on what you have on hand. I also like to experiment with different types of beef.
mela Flores
[email protected]This stew is so easy to make. I just threw everything in the slow cooker and let it cook all day. When I came home, dinner was ready!
Samuel Mason
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I think the secret is in the spices. They really give the stew a lot of flavor.
Bold Belize
[email protected]This is a great recipe for a cold winter day. It's so hearty and filling. I served it with mashed potatoes and it was a perfect meal.
Katherine Hicks
[email protected]I've made this stew twice now and it's always a hit with my family. The first time I made it, I used chuck roast and it was a little tough, but the second time I used sirloin steak and it was perfect.
Tinkabell Rice
[email protected]This stew is amazing! The beef is so tender and flavorful, and the vegetables are cooked perfectly. I love that I can just throw everything in the slow cooker and come home to a delicious meal.