SLOW COOKER VEGAN SWEET POTATO QUINOA CHILI
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h15m
Number Of Ingredients 18
Steps:
- Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!
Nutrition Facts : Calories 257 kcal, Sugar 5 g, Sodium 769 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 50 g, Fiber 13 g, Protein 12 g, ServingSize 1 serving
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Gracie J
[email protected]This chili is a delicious and healthy meal that's perfect for a cold winter day.
Abdullah Jamal
[email protected]This chili is a bit too bland for my taste. I would add more spices next time.
Minz Hundal
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the quinoa.
Dad Mom
[email protected]This chili is a bit too spicy for me, but my husband loved it! He said it was the best chili he's ever had.
shabbar ali
[email protected]I'm not usually a fan of vegan chili, but this one is really good! The sweet potatoes add a nice sweetness and the quinoa gives it a hearty texture.
fortnight boys vibs
[email protected]This chili is a great way to use up leftover sweet potatoes. It's also a healthy and filling meal that's perfect for a busy weeknight.
Fazel Ali
[email protected]I've made this chili several times now and it's always a hit! The flavors are amazing and it's so easy to make.
ASSSL TORNADO
[email protected]This chili is a delicious and healthy meal that's perfect for a cold winter day. The flavors are rich and complex, and the quinoa adds a nice texture.
Serina Serina
[email protected]This chili is a bit too sweet for my taste. I would reduce the amount of sweet potatoes next time.
Deangela Moore
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the quinoa.
emon emon1234
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
IDDI YAKUBU
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
SUDAIS kakar
[email protected]I'm not usually a fan of vegan chili, but this one is really good! The sweet potatoes add a nice sweetness and the quinoa gives it a hearty texture.
Zian ulabidin
[email protected]This chili is a great way to use up leftover sweet potatoes. It's also a healthy and filling meal that's perfect for a busy weeknight.
Jowel Bappi
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's vegan too, so I can enjoy it without guilt.
Fazli Moula
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shawn Filan
[email protected]This chili was a bit too spicy for me, but my husband loved it! He said it was the best chili he's ever had.
Naomi Makhanu
[email protected]I've made this chili several times now and it's always a hit! The flavors are amazing and it's so easy to make. I love that it's vegan too, so I can feel good about eating it.
Rozalyn Crockett
[email protected]This sweet potato quinoa chili is a delicious and hearty vegan meal that's perfect for a cold winter day. The flavors are rich and complex, and the quinoa adds a nice texture. I would definitely make this again!