This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!
Provided by Nate Bartlett
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
- Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 57.6 g, Fat 1.1 g, Fiber 13.6 g, Protein 10 g, SaturatedFat 0.1 g, Sodium 728.5 mg, Sugar 13.6 g
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Prakash Bohara
[email protected]This chili is a great meal prep recipe. I make a big batch on the weekend and then I have lunch and dinner for the week.
Qadeer mughal Qadeerhussain
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
emon sarkar
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Tshiamo Benedict
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Marie Coupe
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying.
Destiny Emwonkpare
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Dartanyon Evans
[email protected]This chili is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and this was the perfect recipe to use them up.
Teodor Jovanovski
[email protected]I found this chili to be a bit bland. I think it could use some more seasoning.
Purnika Dahal
[email protected]This chili is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Ziningi sthembile Ngcobo
[email protected]I'm not a vegan, but I really enjoyed this chili. It's so hearty and flavorful, I didn't even miss the meat.
LADY TROUBLEZ
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home from work.
Yosh
[email protected]I followed the recipe exactly and it turned out great! The chili was thick and flavorful. I served it with sour cream and avocado and it was delicious.
Tooth Mayaks
[email protected]This chili is amazing! I love the combination of sweet potatoes and black beans. It's so hearty and flavorful. I will definitely be making this again.