SLOW COOKER VEGAN SWEET POTATO CHILI

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Slow Cooker Vegan Sweet Potato Chili image

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

Provided by Nate Bartlett

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 13m

Yield 4

Number Of Ingredients 11

2 sweet potatoes, peeled and chopped into 2-inch pieces
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 yellow onion, diced
1 red bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
½ teaspoon Kosher salt
1 cup water
½ cup orange juice

Steps:

  • Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  • Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 57.6 g, Fat 1.1 g, Fiber 13.6 g, Protein 10 g, SaturatedFat 0.1 g, Sodium 728.5 mg, Sugar 13.6 g

Prakash Bohara
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This chili is a great meal prep recipe. I make a big batch on the weekend and then I have lunch and dinner for the week.


Qadeer mughal Qadeerhussain
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I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


emon sarkar
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This chili is perfect for a cold winter day. It's so warm and comforting.


Tshiamo Benedict
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I made this chili for a party and it was a huge hit! Everyone loved it.


Marie Coupe
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This is the best vegan chili I've ever had! It's so flavorful and satisfying.


Destiny Emwonkpare
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I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Dartanyon Evans
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This chili is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and this was the perfect recipe to use them up.


Teodor Jovanovski
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I found this chili to be a bit bland. I think it could use some more seasoning.


Purnika Dahal
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This chili is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.


Ziningi sthembile Ngcobo
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I'm not a vegan, but I really enjoyed this chili. It's so hearty and flavorful, I didn't even miss the meat.


LADY TROUBLEZ
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This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home from work.


Yosh
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I followed the recipe exactly and it turned out great! The chili was thick and flavorful. I served it with sour cream and avocado and it was delicious.


Tooth Mayaks
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This chili is amazing! I love the combination of sweet potatoes and black beans. It's so hearty and flavorful. I will definitely be making this again.