SLOW COOKER VEGAN CHANA MASALA
The classic Indian chickpea curry, Crock Pot style! So simple yet so delicious, this easy vegan dinner is on constant rotation in our kitchen.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 13
Steps:
- Place a large saute pan over medium heat. When hot, add the olive oil. Add the onions and cook, stirring occasionally, until translucent and golden, 7-8 minutes. Add the garlic and saute, stirring frequently, for one more minute. Add ginger, cardamom, cumin, garam masala, coriander, cayenne powder, and 3/4 teaspoon salt. Stir constantly for about 30 seconds to toast spices a bit. Pour in the tomatoes and stir, breaking up the tomatoes with a spoon and scraping the bottom of the pan to release any onion and spices stuck to the bottom.
- Pour tomato and onion mixture into the slow cooker. Add chickpeas and stir gently to combine. Cook on low for 8 hours, or high for 3-4 hours. Taste and add additional salt if desired.
- Scoop into bowls. Serve with a squeeze of lemon juice and plenty of cilantro leaves, and/or plain yogurt if you prefer.
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Annelien Venter
v.annelien@hotmail.comI can't wait to try this chana masala recipe!
Sohaib ali
sohaib_ali@yahoo.comThis chana masala is a great source of protein and fiber.
MD Sorif
m7@hotmail.comI love the creamy texture of this chana masala.
Adewale Shodia
a29@yahoo.comThis chana masala is a great way to use up leftover chickpeas.
Belinda Morgan
b-m95@yahoo.comI made this chana masala for a potluck and it was a huge hit! Everyone loved it.
Sabrina Martin
martin.s@aol.comThis chana masala was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Cailie Tribble
c_tribble76@hotmail.comI'm always looking for new vegan recipes and this chana masala did not disappoint! It was so flavorful and satisfying.
Hubi ezu
e.h@aol.comThis was my first time making chana masala and it turned out great! The recipe was easy to follow and the dish was delicious.
Ks.hasan880
ks.hasan88068@hotmail.comI found this chana masala to be a bit bland. I added some extra garam masala and ginger, and it was much better.
marty mcfly
m-mcfly@hotmail.comThis chana masala was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili powder next time.
Raj Ahmed
rahmed@yahoo.comI've made this chana masala several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Prince Aleyx
aleyx38@aol.comThis chana masala is now my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying.
mohseen Rateeb
m-r@hotmail.comI made this chana masala for a dinner party and it was a hit! Everyone loved it. Thanks for sharing this recipe!
Sardar Faizan
faizan.sardar27@yahoo.comThis recipe was easy to follow and the end result was delicious! The chana masala was creamy and flavorful, and the chickpeas were cooked perfectly.
khalid salimatu
khalid.s@yahoo.comI'm not a vegan, but I loved this chana masala! It was so flavorful and satisfying. I will definitely be making it again.
tata veccia
v_tata50@hotmail.comThis chana masala was incredible! The flavors were so rich and complex, and the chickpeas were perfectly cooked. I will definitely be making this again.