SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE - (4.7/5)
Provided by Kathy_Hester
Number Of Ingredients 4
Steps:
- In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding's time is up it will appear very soupy. Don't let this worry you, it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.
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Aklesh Yadav
[email protected]This pudding is a great make-ahead dessert. It's perfect for parties or potlucks.
joshua the first
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and comforting dessert.
Lee Malone
[email protected]This pudding is a great way to use up leftover milk.
Suley Mohammed
[email protected]I love that this recipe is so versatile. I've made it with different milks and spices and it's always delicious.
Muneer Ali
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious.
Mustakim Siam
[email protected]I've never had tapioca pudding before, but this recipe was so easy to follow and the pudding turned out great!
CABDIRIXMAAN Maxamed
[email protected]This pudding is so creamy and delicious! I love the tapioca pearls.
Harri Mehar
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
mpanga allan
[email protected]This was my first time making tapioca pudding and it was so easy! The pudding was delicious and I will definitely be making it again.
boba_cute
[email protected]I've made this tapioca pudding recipe several times now and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
annah lum
[email protected]This tapioca pudding was delicious! I made it in my slow cooker and it was so easy. The pudding was creamy and flavorful, and the tapioca pearls were cooked perfectly. I will definitely be making this again!