SLOW COOKER TWO-MEAT MANICOTTI
I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don't mind saying it's a huge success! -Shalimar Wiech, Glassport, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute the mushrooms, peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Remove from pan. , In the same skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in mushroom mixture and spaghetti sauce; set aside., In a small bowl, combine the ricotta cheese, parsley, 1/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and seasonings. Stuff into uncooked manicotti shells., Spread 2-1/4 cups sauce onto the bottom of a 6-qt. slow cooker. Arrange five stuffed manicotti shells over sauce; repeat two times, using four shells on the top layer. Top with remaining sauce. Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until pasta is tender.
Nutrition Facts : Calories 657 calories, Fat 33g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 1609mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 7g fiber), Protein 39g protein.
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Ssemujju Godfrey
[email protected]This recipe is a keeper! The manicotti is delicious, and the sauce is to die for.
md Kowsar
[email protected]This is a great recipe for a crowd. The manicotti is easy to make ahead of time, and it reheats well.
Saroj Devi
[email protected]I've tried many manicotti recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Zikkey Reign
[email protected]This recipe is a winner! The manicotti is cheesy and delicious, and the sauce is perfect.
SD.SHIPON DASH OVI
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. It's so flavorful and satisfying.
Ajit Biswas
[email protected]This is a great recipe for a special occasion. The manicotti is elegant and delicious.
Kiberu Johnbaptist
[email protected]I love this recipe! The manicotti is always cooked perfectly, and the sauce is amazing.
Sujata Budathoki
[email protected]This is my go-to manicotti recipe. It's easy to make, and it always turns out delicious.
Chocolate Addu
[email protected]I've made this manicotti recipe several times, and it's always a hit. The slow cooker makes it so easy, and the results are always amazing.
Mustakim Devan
[email protected]This is a great recipe for a busy weeknight meal. The slow cooker does all the work, and you end up with a delicious and satisfying meal.
Noah John
[email protected]I made this manicotti for my family, and they all loved it. The beef and sausage were flavorful, and the cheese was gooey and melted. The sauce was also very good.
Faredkhan
[email protected]This is the best manicotti recipe I have ever tried. The slow cooker makes it so easy, and the results are amazing. The meat and cheese are cooked perfectly, and the sauce is rich and flavorful.
Cbduraxmaan Baazi
[email protected]The manicotti was a hit at my dinner party. Everyone loved the combination of beef and sausage, and the sauce was to die for. I will definitely be making this again for my next party.
Masroor Khan
[email protected]This was my first time making manicotti, and it was surprisingly easy. The slow cooker did all the work, and the end result was delicious. I will definitely be making this again.
Summer Hardy
[email protected]I followed the recipe exactly, and the manicotti turned out great. The cooking time was perfect, and the meat and cheese were cooked through evenly. The sauce was flavorful and creamy, and the pasta was cooked al dente.
Chevy
[email protected]This slow cooker two-meat manicotti was an absolute delight! The flavors of the beef and sausage blended perfectly with the cheese and sauce, creating a rich and satisfying dish. My family loved it, and I will definitely be making it again.