SLOW COOKER TUSCAN POT ROAST
I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this with some garlic mashed potatoes for a fully flavorful meal.
Provided by JackieOhNo
Categories Roast Beef
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat and brown the roast on all sides. Transfer the roast to a 4- to 6-quart slow cooker.
- To the oil remaining in the pan, add the onions, celery, carrots, and garlic. Cook, stirring frequently, until tender, about 10 minutes. Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
- Pour the wine into the pan and deglaze, scraping up any browned bits, then pour the contents of the pan into the cooker. Add the mushrooms, salt, oregano, and tomatoes (as well as about 1 cup of their liquid). Cook 8 hours on low heat, or 4 hours on high heat.
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Nancy Smith
[email protected]The roast was a little dry. I think I should have cooked it for less time.
Sameera Ravit
[email protected]This recipe was a little bland for my taste. I would add more salt and pepper next time.
Eduardo J Robles
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so flavorful and tender.
Alizeb Khatttak
[email protected]This was a delicious and easy recipe to follow. I would recommend it to anyone.
Rahinatu Shuaibu
[email protected]This recipe is a keeper! I will definitely be making it again.
MUHAMMED YA'U
[email protected]The sauce in this recipe is amazing! I could eat it with a spoon.
Merlin Coltman
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Muskan Marwa
[email protected]I love this recipe because it's so versatile. You can use different cuts of meat, vegetables, and herbs to create a unique dish every time.
FuriousFrank99
[email protected]This was my first time making pot roast in the slow cooker and it was so easy! I just threw everything in the pot and let it cook all day. The result was a delicious and hearty meal.
Khushboo Duttoo
[email protected]I've made this recipe several times and it always comes out great. The only thing I change is that I add a little bit of red wine to the sauce.
Liza Canon
[email protected]This recipe was a hit with my family! The roast was fall-apart tender and the vegetables were perfectly cooked. The sauce was also delicious and flavorful.