Make and share this Slow Cooker Turtle Upside-Down Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil.
- In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.
- Pour half of the cake batter into the bottom of prepared slow cooker. Cover and turn on HIGH. Bake 1 1/2 hours or until cake is just set.
- In a medium bowl, combine caramel bits and another 1/3 can of sweetened condensed milk. Microwave for 2 to 3 minutes, then stir to melt caramel bits. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean.
- Remove stoneware insert and transfer to a cooling rack; cool cake 15 minutes in insert.
- Carefully lift cake from the insert using foil as handles and place on cooling rack. Carefully remove foil from sides of cake.
- Place a serving plate upside-down on top of cake. Carefully and quickly invert cake onto serving plate. Cool completely.
- Frost the top of fully cooled cake, then drizzle caramel sauce on top. Sprinkle top with pecans.
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soni banks
[email protected]This cake looks so good! I'm definitely going to make it for my next party.
Sonu Bonu
[email protected]I'm not a big fan of caramel. Is there a way to make this cake without the caramel sauce?
Freida Pittman
[email protected]This recipe sounds delicious! I can't wait to try it.
Milon Mahmud
[email protected]I've never made a turtle upside-down cake before. Any tips?
Dennis Ankonah
[email protected]This recipe looks amazing! I'm definitely going to try it.
Sontosh Sontosh
[email protected]I'm allergic to pineapple. Can I substitute another fruit?
Maqhawe Quiton
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Private Name
[email protected]Can't wait to try this recipe!
Martin Souders
[email protected]Looks delicious!
Niaz Jamali
[email protected]This cake was a disaster! The caramel sauce was too thick and the cake was dry. I won't be making this recipe again.
Bipu Chakma
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Joseph Chifutu
[email protected]I was looking for a unique dessert to make for a party and this turtle upside-down cake fit the bill perfectly. It was a big hit with my guests and they all asked for the recipe.
Belen Guerra
[email protected]This cake was easy to make and turned out great! I used a store-bought pineapple cake mix and it worked perfectly. The caramel sauce was also easy to make and added a delicious flavor to the cake.
Younis Moosiani
[email protected]I'm not a huge fan of pineapple, but I decided to give this recipe a try anyway. I'm glad I did! The cake was delicious and the pineapple added a nice sweetness and tartness. I'll definitely be making this again.
Awaissaif Awaissaif
[email protected]This turtle upside-down cake was a hit at my family gathering! It was moist, flavorful, and the caramel sauce was the perfect finishing touch. I'll definitely be making this again.