SLOW-COOKER TURKEY SLOPPY JOES
The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. -Nichole Jones, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain., Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Nutrition Facts : Calories 515 calories, Fat 25g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1231mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein.
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Kashan Chun
chun.k@gmail.comThese sloppy joes are a delicious and easy meal that the whole family will love.
Rosa Smith
srosa93@yahoo.comThese sloppy joes are a great freezer meal. I make a big batch and freeze them in individual portions. Then I can just thaw them out and heat them up when I need a quick and easy meal.
Emjay felix
emjay-f46@aol.comI made these sloppy joes in my Instant Pot. They were done in just 30 minutes!
Zaless98 c
zaless98.c75@gmail.comThese sloppy joes are a great way to use up leftover cranberry sauce. I added a cup of cranberry sauce to the sauce, and it was delicious.
Busie Ncube
ncube_b62@aol.comI served these sloppy joes with sweet potato fries instead of buns. It was a healthier and delicious option.
shair zaman
z@hotmail.co.ukI added some chopped bell peppers and onions to the sloppy joes. They added a nice flavor and texture.
Akram Jam
j.a63@yahoo.comI'm not a fan of ketchup, so I used barbecue sauce instead. The sloppy joes were still delicious.
Timothy Comes
comes74@hotmail.comThese sloppy joes are a great budget-friendly meal. Ground turkey is relatively inexpensive, and this recipe makes a lot of sloppy joes.
Dennis Clark
d_clark@gmail.comI made these sloppy joes for a picnic, and they were perfect. They're easy to transport, and they taste even better the next day.
Kakooza Junior
junior@hotmail.comThese sloppy joes are a great way to get your kids to eat turkey. My kids love them, and they don't even realize that they're eating turkey.
Abrar Tangi
tangi_abrar@gmail.comI'm not a big fan of turkey, but I really enjoyed these sloppy joes. The sauce is so flavorful that it masks the taste of the turkey.
Devi Ramdam
ramdamdevi59@yahoo.comThese sloppy joes are a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving, and this is a great way to use it up.
Yoongi Min
min-y26@aol.comI made these sloppy joes for my Super Bowl party, and they were a huge hit. Everyone loved them!
meena ara
meena.ara27@hotmail.comThese sloppy joes are perfect for a casual get-together or a potluck. They're always a hit, and they're so easy to make.
Shakti Bk
s-b69@gmail.comThe sauce is the star of this dish. It's tangy, sweet, and smoky. I could eat it with a spoon!
nikisha Shrestha official
o.n@hotmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option, and it's just as delicious.
Jzbxbv Hfbbdbbe
jzbxbvhfbbdbbe@hotmail.comThese sloppy joes are so easy to make, and they're always a hit with my family. I usually serve them on slider buns with chips and a side salad.
Wenagade Wader
wwenagade@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always tender and juicy, and the sauce is so flavorful. I love that it's a slow cooker recipe, so I can just set it and forget it.
Hala Orjani
h@gmail.comI made these sloppy joes exactly as the recipe said, and they turned out great! The turkey was cooked perfectly, and the sauce was delicious. My kids loved them.
Saeed Malik
m37@aol.comThese Slow Cooker Turkey Sloppy Joes were a hit with my family! The turkey was moist and flavorful, and the sauce was tangy and sweet. I served them on slider buns with coleslaw and pickles, and everyone loved them.