SLOW-COOKER TURKEY SLOPPY JOES
The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. -Nichole Jones, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain., Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Nutrition Facts : Calories 515 calories, Fat 25g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1231mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein.
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Kashan Chun
[email protected]These sloppy joes are a delicious and easy meal that the whole family will love.
Rosa Smith
[email protected]These sloppy joes are a great freezer meal. I make a big batch and freeze them in individual portions. Then I can just thaw them out and heat them up when I need a quick and easy meal.
Emjay felix
[email protected]I made these sloppy joes in my Instant Pot. They were done in just 30 minutes!
Zaless98 c
[email protected]These sloppy joes are a great way to use up leftover cranberry sauce. I added a cup of cranberry sauce to the sauce, and it was delicious.
Busie Ncube
[email protected]I served these sloppy joes with sweet potato fries instead of buns. It was a healthier and delicious option.
shair zaman
[email protected]I added some chopped bell peppers and onions to the sloppy joes. They added a nice flavor and texture.
Akram Jam
[email protected]I'm not a fan of ketchup, so I used barbecue sauce instead. The sloppy joes were still delicious.
Timothy Comes
[email protected]These sloppy joes are a great budget-friendly meal. Ground turkey is relatively inexpensive, and this recipe makes a lot of sloppy joes.
Dennis Clark
[email protected]I made these sloppy joes for a picnic, and they were perfect. They're easy to transport, and they taste even better the next day.
Kakooza Junior
[email protected]These sloppy joes are a great way to get your kids to eat turkey. My kids love them, and they don't even realize that they're eating turkey.
Abrar Tangi
[email protected]I'm not a big fan of turkey, but I really enjoyed these sloppy joes. The sauce is so flavorful that it masks the taste of the turkey.
Devi Ramdam
[email protected]These sloppy joes are a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving, and this is a great way to use it up.
Yoongi Min
[email protected]I made these sloppy joes for my Super Bowl party, and they were a huge hit. Everyone loved them!
meena ara
[email protected]These sloppy joes are perfect for a casual get-together or a potluck. They're always a hit, and they're so easy to make.
Shakti Bk
[email protected]The sauce is the star of this dish. It's tangy, sweet, and smoky. I could eat it with a spoon!
nikisha Shrestha official
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it's just as delicious.
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[email protected]These sloppy joes are so easy to make, and they're always a hit with my family. I usually serve them on slider buns with chips and a side salad.
Wenagade Wader
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always tender and juicy, and the sauce is so flavorful. I love that it's a slow cooker recipe, so I can just set it and forget it.
Hala Orjani
[email protected]I made these sloppy joes exactly as the recipe said, and they turned out great! The turkey was cooked perfectly, and the sauce was delicious. My kids loved them.
Saeed Malik
[email protected]These Slow Cooker Turkey Sloppy Joes were a hit with my family! The turkey was moist and flavorful, and the sauce was tangy and sweet. I served them on slider buns with coleslaw and pickles, and everyone loved them.