These slow cooker turkey sausage meatballs are tasty and easy to make.
Provided by paulettej426
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
- Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
- Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g
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Bipul Sarker
[email protected]I'm not a big fan of turkey sausage, but I'm willing to give this recipe a try. It looks easy to make.
Glory Tesha
[email protected]These meatballs look so good! I can't wait to try them.
Laxman janala Ravi123bindu
[email protected]I made these meatballs in my air fryer, and they turned out crispy and delicious.
Sanober Ss
[email protected]I'm allergic to eggs, so I substituted ground flaxseed for the eggs. The meatballs still turned out great!
Siyel B
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Wawie Bueza
[email protected]I followed the recipe exactly, but my meatballs were dry. I'm not sure what I did wrong.
DaSHiNg BoY 'Z
[email protected]These meatballs were easy to make and turned out great. I'll definitely be making them again.
Essa Afridi
[email protected]I'm not a big fan of turkey sausage, but these meatballs were surprisingly good. The sauce was also very tasty.
Carli Du Toit
[email protected]I made these meatballs for a party, and they were a big success! Everyone loved them.
Punna Luitel Punna Luitel
[email protected]These turkey sausage meatballs were a hit! They were so moist and flavorful, and the sauce was delicious. I served them over mashed potatoes, and they were the perfect comfort food.