SLOW-COOKER TURKEY MOLE CHILI
Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
Nutrition Facts : Calories 740, Carbohydrate 43 g, Cholesterol 140 mg, Fat 4, Fiber 10 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 12 g, TransFat 1 g
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Jeannette Sigala
s-jeannette@hotmail.co.ukI'm not sure what I did wrong, but my chili turned out bland. I think I might have forgotten to add some of the spices.
Tamara “Twizzler” Hancock
hancock@yahoo.comThis chili is a lot of work to make, but it's definitely worth it. The flavors are amazing!
Daniel jr Banda
d@hotmail.co.ukI followed the recipe exactly, but my chili turned out too watery. I think I might have added too much broth.
Ioulia Xronopoulou
xronopoulou@gmail.comThis chili is a little too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Mustafa Rehman
m.rehman@hotmail.comI love the smoky flavor of this chili. The mole sauce is also very flavorful and complex.
Vuyo Makiti
makiti_v65@hotmail.comThis chili is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nordin Yamaha
yamaha_nordin@hotmail.frThis chili was easy to make and so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili.
A Hamid H Raza
raza@gmail.comI'm not a big fan of turkey, but this chili changed my mind. The mole sauce is so flavorful that it really masks the taste of the turkey. I would definitely make this again.
Walter Pretorius
pwalter@yahoo.comThis chili is amazing! I love the combination of turkey, mole, and chili peppers. It's the perfect comfort food for a cold night.
Agaba Moses
a@hotmail.comI followed the recipe exactly and it turned out perfectly. The chili was thick and hearty, with just the right amount of spice. I served it with sour cream, shredded cheese, and tortilla chips, and it was a huge hit.
Nakale Elizabeth
e.n@gmail.comThis turkey mole chili was a hit with my family! The flavors were so rich and complex, and the turkey made it a healthy and lean dish. I will definitely be making this again.