SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY
I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
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Joy Ukachukwu
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Garima Pokhrel
[email protected]This recipe is a great way to cook turkey breast. The turkey was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Katlego Thomas
[email protected]This recipe was easy to follow and the turkey turned out perfect. The gravy was also very good. I will definitely be making this again.
pasang jamling
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe!
Kashii Khan
[email protected]This recipe was a disaster! The turkey was undercooked and the gravy was watery. I would not recommend this recipe to anyone.
Inusa Hassan
[email protected]I followed the recipe exactly and the turkey turned out dry and overcooked. The gravy was also bland. I would not recommend this recipe.
Subash Das
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
Shamraiz Awan
[email protected]I made this recipe for my family and they all loved it. The turkey was moist and the gravy was delicious. I will definitely be making this again.
linda dhladhla
[email protected]This recipe was easy to follow and the turkey turned out great! The cranberry gravy was a perfect complement to the turkey.
Dipeenbabu Tharu
[email protected]I've tried many slow cooker turkey breast recipes, but this one is by far the best. The turkey was juicy and tender, and the gravy was rich and flavorful. I highly recommend this recipe!
Kakoli Aktar
[email protected]This slow cooker turkey breast with cranberry gravy was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the gravy was tangy and delicious. I will definitely be making this again.