SLOW COOKER TURKEY AND BROWN RICE CHILI
This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it. Stir in either brown or white rice at the end. Stir in either brown or white rice at the end. This is a low-fat chili because it is made with ground turkey breast. Check that you are buying ground turkey breast and not regular ground turkey, which includes both light and dark meat and will be higher in fat. Enjoy this chili topped with your favorite salsa and corn chips.
Provided by Krystal McDow
Categories Poultry
Time 8h26m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
- In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
Nutrition Facts : Calories 316.6, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 416.2, Carbohydrate 47.5, Fiber 7.7, Sugar 8.2, Protein 24
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Hassan ali Malghani
h-m53@yahoo.comThis is my favorite chili recipe. It's so easy to make, and it always turns out delicious.
Rahila Khan
khan-rahila22@hotmail.comI made this chili for a party, and everyone loved it. It was a great way to use up leftover turkey.
Horacio Sanchez
sanchez-horacio@gmail.comThis chili is a great way to warm up on a cold day. It's also a healthy and delicious meal.
Bali Adola
a.bali@yahoo.comI love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
Md sumon Islam
s-md8@aol.comThis chili is a great recipe for a crowd. It's easy to make, and it's always a hit.
Apothecary James
apothecary-james@hotmail.comI made this chili in my slow cooker, and it turned out perfectly. It was so easy to make, and it was a great meal to come home to after a long day at work.
JONATHAN Ossyj
ossyj-jonathan25@gmail.comThis chili is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Wayne Waite
ww3@hotmail.comI'm not a big fan of turkey, but this chili was actually really good. The brown rice and spices helped to balance out the flavor of the turkey.
John Lenga
lenga@hotmail.comThis chili is amazing! It's so flavorful and hearty. I will definitely be making it again.
Super V
s_v@gmail.comI've been making this chili for years, and it's always a hit. I love the combination of turkey, brown rice, and spices.
Bushirah Shiraz
shiraz.b@yahoo.comThis is my go-to chili recipe. It's always a winner, and it's so easy to make.
Zach Brush
zach@aol.comI made this chili for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Brandon Duty
duty_b@hotmail.frThis chili is delicious! The turkey and brown rice make it a healthier option, and the spices give it a great flavor.
Junaid Raza
junaid_r@yahoo.comI love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with cornbread or rice.
Hafiz Sharjeel
hafizsharjeel48@gmail.comThis was a great recipe! I used ground chicken instead of turkey, and it turned out perfectly. I also added a can of black beans, which gave it a nice smoky flavor.
Motin King
motin.king@yahoo.comI've made this chili twice now, and it's become a new favorite in our house. It's easy to make, and the leftovers are even better the next day.
Md Md Arman
arman_m62@gmail.comThis chili was a hit with my family! The turkey and brown rice made it a healthier option, but it was still packed with flavor. I will definitely be making this again.