SLOW COOKER TRI-TIP ROAST
Steps:
- Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Gutierrez
g_c75@gmail.comOverall, this is a good recipe. The roast was tender and flavorful, but the gravy was a little too thick for my taste.
Neriah Crawford
crawford-n@gmail.comI made this for my in-laws and they loved it! They said it was the best tri-tip roast they've ever had.
Emily Friedman
f-e@yahoo.comThis recipe is a bit too bland for my taste.
Jerry hannick
hannick_j@yahoo.comI would recommend searing the roast before slow cooking it. It adds a lot of flavor.
Phillip Mosley
p-mosley88@yahoo.comThis recipe is a great way to use up leftover tri-tip.
Desiree Nkosi
desiree25@hotmail.comI've tried this recipe several times and it always turns out great. It's a family favorite!
Chisiba Muk
chisiba.muk3@gmail.comThe roast was a little too fatty for my taste.
Abdullah Joiya
j51@yahoo.comThis was my first time making tri-tip roast and it was delicious! I will definitely be making it again.
isni avduli
avduli@aol.comI would have liked the recipe to include more vegetables.
Touseef Malik
m.touseef49@hotmail.frThis recipe is a keeper! I've made it several times and it always turns out great.
Abdulraheem Sadiq
sadiqa8@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Masqsood Brohi
brohi-masqsood@gmail.comThe tri-tip roast was a little dry, but the gravy helped. Overall, it was a good meal.
Onyuthi Boaz
b.onyuthi55@hotmail.frI followed the recipe exactly and the roast turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
Nadia Imran
in69@aol.comThis tri-tip roast was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.