SLOW COOKER TRI-TIP ROAST
Steps:
- Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!
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Caleb Gutierrez
[email protected]Overall, this is a good recipe. The roast was tender and flavorful, but the gravy was a little too thick for my taste.
Neriah Crawford
[email protected]I made this for my in-laws and they loved it! They said it was the best tri-tip roast they've ever had.
Emily Friedman
[email protected]This recipe is a bit too bland for my taste.
Jerry hannick
[email protected]I would recommend searing the roast before slow cooking it. It adds a lot of flavor.
Phillip Mosley
[email protected]This recipe is a great way to use up leftover tri-tip.
Desiree Nkosi
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite!
Chisiba Muk
[email protected]The roast was a little too fatty for my taste.
Abdullah Joiya
[email protected]This was my first time making tri-tip roast and it was delicious! I will definitely be making it again.
isni avduli
[email protected]I would have liked the recipe to include more vegetables.
Touseef Malik
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Abdulraheem Sadiq
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Masqsood Brohi
[email protected]The tri-tip roast was a little dry, but the gravy helped. Overall, it was a good meal.
Onyuthi Boaz
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
Nadia Imran
[email protected]This tri-tip roast was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.