SLOW COOKER TORTELLINI
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
- Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
- Cover and cook on high for 5 hours.
- Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
- Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 42.8 g, Cholesterol 30.4 mg, Fat 9.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 4.3 g, Sodium 1481.8 mg, Sugar 6.5 g
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Jasmine Morson
[email protected]This was a quick and easy recipe to follow. The tortellini turned out great and the sauce was delicious. I would recommend this recipe to anyone looking for a simple and tasty meal.
Faith Favour
[email protected]I made this dish for my family and they loved it! The tortellini was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Rajindra Khadka
[email protected]This was a great recipe! The tortellini was cooked perfectly and the sauce was delicious. I would definitely make this again.
mikiyas Ashenafi
[email protected]I'm not a big fan of tortellini, but I really enjoyed this recipe. The sauce was so flavorful and the tortellini was cooked perfectly.
Mohsin Nadeem
[email protected]This was a great recipe! The tortellini was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sonia Soubhieh
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The tortellini was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Zaharadeen Dangoma
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best tortellini he's ever had.
Hanif vai
[email protected]This was a great recipe! The tortellini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kahn Kahn
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this recipe. The sauce was so flavorful and the tortellini was cooked perfectly.
Kaylee Ortega
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the spinach and mushrooms.
tech Bangla all BD
[email protected]This was a quick and easy recipe to follow. The tortellini turned out great and the sauce was delicious. I would recommend this recipe to anyone looking for a simple and tasty meal.
Farooq Sultan
[email protected]My family loved this dish! The tortellini was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.