SLOW COOKER TIPSY CHICKEN

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Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 8h25m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

Wolf YT
yt@hotmail.com

I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.


Metallioid
metallioid@aol.com

This recipe is a fail. The chicken was dry and the sauce was bland.


Karabo Mokobodi
karabom11@gmail.com

I'm not a fan of slow cooker recipes, but this one was actually really good. The chicken was cooked perfectly and the sauce was flavorful.


Awesome Walker
aw27@gmail.com

This is the best chicken recipe I've ever tried. It's so easy to make and always turns out perfect.


M Nas The king
m@yahoo.com

I'm not sure what went wrong, but my chicken was tough and dry. I followed the recipe exactly.


Dorothy Ferrell
d7@hotmail.com

This was a great recipe! The chicken was moist and tender, and the sauce was delicious.


Braxton Smith
sbraxton@hotmail.fr

I would have liked the chicken to be a little more flavorful, but overall this was a good recipe.


Del Ash
a.d@gmail.com

This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors.


Lisakhanya Jakuja
l-jakuja@aol.com

I'm not a big fan of chicken, but I loved this recipe. The sauce was tangy and sweet, and the chicken was cooked perfectly.


Avay Mandal
a.m25@yahoo.com

This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich.


Nicole Wetli
w_nicole@hotmail.com

I followed the recipe exactly and the chicken was overcooked. I would recommend cooking it for less time.


Jeannette Ty Doan
doan-j15@hotmail.com

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Mike Mcglone
mcglone.mike49@yahoo.com

The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.


underdemon47
underdemon4727@hotmail.co.uk

I've never made chicken in the slow cooker before, but this recipe made it so easy. I'll definitely be making it again.


Luke Moodley
m_luke@yahoo.com

This is now my go-to recipe for chicken. It's so easy to make and always turns out perfect.


incounter fani
f-i@gmail.com

The chicken was a little dry, but the sauce was delicious. I would try it again with a different cut of chicken.


Maah Siraj
maah-siraj@hotmail.fr

I made this for dinner last night and it was a hit! My family loved it.


Liam NB
n@gmail.com

This chicken was fall-off-the-bone tender and so flavorful! The sauce was the perfect balance of sweet and savory.