Looking for a slow-cooked vegetarian dinner? Then check out this stew loaded with Progresso™ beans, pinto beans and Muir Glen™ tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except sour cream, cheese and cilantro.
- Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1, Fiber 9 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg
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Joshua Chetty
[email protected]Overall, I really enjoyed this chili. It's flavorful, hearty, and easy to make. I would definitely make it again.
Aaradhana Gurung
[email protected]This chili is a must-try for any vegetarian or vegan. It's also a great option for meat-eaters who are looking for a healthy and delicious meal.
Sandra Keast
[email protected]I would definitely recommend this chili recipe to anyone looking for a delicious and easy vegetarian chili.
Ntambiso Kwana
[email protected]This chili is a great value. It's very affordable to make and it makes a lot of food.
Md Sahed
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ayishsa Usman
[email protected]This is my go-to chili recipe. I make it all the time. It's always a hit with my family and friends.
Jonny Blaze
[email protected]I followed the recipe exactly and my chili turned out great! It was so flavorful and delicious.
Rashid Maseh
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Horiya Malik
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I just added less chili powder next time.
Will Ferris
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. The flavors are incredible.
peach box
[email protected]This chili is so easy to make. I just throw everything in the slow cooker and let it cook all day. It's so convenient!
Juju Avila
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Ashok Budhathoki
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
matovu paul
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the beans and vegetables make it really filling.
Karina McCabe
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Niha AKTAR
[email protected]I love the addition of the sweet potatoes in this chili. They add a nice sweetness and texture.
Sandro Catto
[email protected]This vegetarian chili is the BEST! It's so flavorful and hearty, I can't believe it's meatless. I've made it several times and it's always a hit with my family and friends.