SLOW COOKER THAI PORK WITH PEANUT SAUCE
Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.
Provided by Tinker50
Categories Asian
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
- Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
- Cook for 60 minutes until the pork is very tender and the peppers are just tender.
- Serve in bowls over rice with green onions, peanuts and limes for garnish.
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Charlie's Corner
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was amazing.
Al Gilmer
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Jesse Hammonds
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lyric
[email protected]I made this for my family and they loved it! Even my picky kids ate it without complaint.
Vince Combs
[email protected]This was my first time making Thai food and it was surprisingly easy. The flavors were amazing.
Axmed Laki
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great weeknight meal.
Sunday Oturu
[email protected]I had high hopes for this recipe, but I was disappointed. The pork was dry and the peanut sauce was bland.
Frank Baran
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili paste.
Rajib Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peanut sauce is especially good.
Kelly Cain
[email protected]This was amazing! I made it exactly as written and it was perfect.
Halima Ismail
[email protected]So easy and delicious! I used chicken instead of pork and it turned out great.
Rj Noyon
[email protected]This recipe was a huge hit at my last dinner party! The pork was fall-apart tender and the peanut sauce was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.