I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor. -Catherine Cebula, Littleton, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the chicken and onion in a 4-qt. slow cooker. Combine salsa, peanut butter, bean sauce and soy sauce; add to slow cooker. Cook, covered, on low until chicken is tender, 2-1/2 to 3-1/2 hours., Meanwhile, prepare pasta according to package directions. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Drain pasta; stir into slow cooker. Stir in mushrooms. If desired, sprinkle with green onions.
Nutrition Facts : Calories 378 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafeezmazari
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can throw all the ingredients in the slow cooker and forget about it until dinnertime.
Mostafa Salah
[email protected]This recipe is a great way to get your daily dose of vegetables. I especially liked the combination of the peanut sauce and the fresh vegetables.
Bublu Ahmed
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great!
Rosie Corona
[email protected]This recipe is a great way to use up leftover rice noodles. I also like to add some chopped peanuts or cashews for extra crunch.
Md Abu saleh Musa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the peanut sauce and the noodles.
FAHD GEMER NF
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peanut sauce and the noodles, and they didn't even notice the hidden veggies.
Donald Tamuno-oribim
[email protected]I'm not a fan of cilantro, so I substituted basil in this recipe. It turned out great!
PALASH MAHMUD
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili sauce. Overall, it was a delicious and easy-to-make dish.
Curtis w.
[email protected]I'm a big fan of Thai food and this recipe did not disappoint. The peanut sauce was creamy and flavorful, and the noodles were cooked perfectly.
Aftab Rehman
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can throw all the ingredients in the slow cooker and forget about it until dinnertime.
miss nela
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the peanut sauce.
Bosslady Nica
[email protected]This recipe is a great way to use up leftover chicken or tofu. I also like to add some chopped peanuts or cashews for extra crunch.
Christian Mendoza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it by itself!
Mustafa Ahmed
[email protected]This dish was easy to make and packed with flavor. I especially liked the combination of the peanut sauce and the fresh vegetables.
Fajar Naveed
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. The sauce was delicious and the noodles were the perfect consistency.
CrystalEclipse CrystalEclipse
[email protected]This recipe was a hit with my family! The peanut sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.