SLOW-COOKER THAI PEANUT NOODLES

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Slow-Cooker Thai Peanut Noodles image

I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor. -Catherine Cebula, Littleton, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes
1 medium onion, chopped
3/4 cup salsa
1/4 cup creamy peanut butter
2 tablespoons black bean sauce
1 tablespoon reduced-sodium soy sauce
8 ounces uncooked linguine
1 tablespoon canola oil
1/2 pound sliced baby portobello mushrooms
Thinly sliced green onions, optional

Steps:

  • Place the chicken and onion in a 4-qt. slow cooker. Combine salsa, peanut butter, bean sauce and soy sauce; add to slow cooker. Cook, covered, on low until chicken is tender, 2-1/2 to 3-1/2 hours., Meanwhile, prepare pasta according to package directions. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Drain pasta; stir into slow cooker. Stir in mushrooms. If desired, sprinkle with green onions.

Nutrition Facts : Calories 378 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

Hafeezmazari
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This recipe is so easy to make and it's always a hit with my family. I love that I can throw all the ingredients in the slow cooker and forget about it until dinnertime.


Mostafa Salah
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This recipe is a great way to get your daily dose of vegetables. I especially liked the combination of the peanut sauce and the fresh vegetables.


Bublu Ahmed
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I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great!


Rosie Corona
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This recipe is a great way to use up leftover rice noodles. I also like to add some chopped peanuts or cashews for extra crunch.


Md Abu saleh Musa
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I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the peanut sauce and the noodles.


FAHD GEMER NF
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the peanut sauce and the noodles, and they didn't even notice the hidden veggies.


Donald Tamuno-oribim
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I'm not a fan of cilantro, so I substituted basil in this recipe. It turned out great!


PALASH MAHMUD
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This recipe was a bit too spicy for me, but I was able to tone it down by using less chili sauce. Overall, it was a delicious and easy-to-make dish.


Curtis w.
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I'm a big fan of Thai food and this recipe did not disappoint. The peanut sauce was creamy and flavorful, and the noodles were cooked perfectly.


Aftab Rehman
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This dish is so easy to make and it's always a hit with my family. I love that I can throw all the ingredients in the slow cooker and forget about it until dinnertime.


miss nela
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I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the peanut sauce.


Bosslady Nica
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This recipe is a great way to use up leftover chicken or tofu. I also like to add some chopped peanuts or cashews for extra crunch.


Christian Mendoza
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I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it by itself!


Mustafa Ahmed
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This dish was easy to make and packed with flavor. I especially liked the combination of the peanut sauce and the fresh vegetables.


Fajar Naveed
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I'm not a big fan of peanut sauce, but this recipe changed my mind. The sauce was delicious and the noodles were the perfect consistency.


CrystalEclipse CrystalEclipse
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This recipe was a hit with my family! The peanut sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.