SLOW COOKER THAI BEEF CURRY
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Provided by chpmnk42
Categories World Cuisine Recipes Asian Thai
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
- Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
- Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g
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Ali Sabar
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The curry is so flavorful and fragrant, and the beef is so tender. I will definitely be making this again.
Unique Rai
[email protected]This dish is perfect for a weeknight meal. It's easy to make, and the results are delicious. I love the combination of sweet, sour, and spicy flavors. I highly recommend this recipe.
Abusha Daniel
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the curry, and the beef was cooked perfectly. I will definitely be making this again.
Abu Rashed
[email protected]The curry was a bit too spicy for my liking. I would recommend using less chili paste next time.
Mikayla Kleyn
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Ahmade Ahmade
[email protected]I made this recipe for my family, and they all loved it. The curry was so flavorful and fragrant, and the beef was cooked perfectly. We will definitely be making this again.
Danny Taylor
[email protected]I'm a big fan of Thai food, and this recipe did not disappoint. The curry was rich and flavorful, and the beef was fall-apart tender. I will definitely be making this again.
Precious Chanda
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out delicious. I love the combination of sweet, sour, and spicy flavors. I highly recommend this recipe.
MdSahinAli MdSahinAli
[email protected]I made this recipe for a dinner party, and it was a huge hit. The curry was so flavorful and aromatic, and the beef was cooked perfectly. Everyone loved it!
Francisco Miller
[email protected]I followed the recipe exactly, but my curry turned out a bit too spicy. Next time, I'll use less chili paste. Otherwise, the dish was delicious.
Dj Shakil
[email protected]This dish was amazing! The curry was perfectly balanced, with just the right amount of heat. The beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Jims baby Smith
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The curry is so flavorful and fragrant, and the beef is so tender. I will definitely be making this again.
Landon Cross
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love the combination of sweet, sour, and spicy flavors. Definitely one of my go-to recipes.
Uniqu Poudel
[email protected]This Thai Beef Curry is an absolute delight! The flavors are rich and complex, and the beef is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. We served it over jasmine rice, and it was a hit with the whole family. High