Make and share this Slow Cooker Thai Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
- Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.
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Robertson Oda
[email protected]I'm giving this recipe 2 stars because the sauce was good. But the beef was tough and the cooking time was too long.
Zulfiqur Ali
[email protected]I would not recommend this recipe. There are better Thai beef recipes out there.
Michael Borg
[email protected]Overall, I was disappointed with this recipe. It didn't live up to the hype.
Susanne peters
[email protected]The recipe was easy to follow, but the cooking time was way off. The beef was still tough after 8 hours on low.
Skeleton Gamer
[email protected]I'm not sure what went wrong, but the sauce never thickened. It was more like a soup.
Motheo Lentswe
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add a lot of extra seasoning.
Ujala U
[email protected]The beef was a bit tough, but the sauce was delicious.
Ahsan Memmon
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the whole family loves it.
Tsholofelo Lechuti
[email protected]I love how versatile this recipe is. I've used different cuts of beef and vegetables and it always turns out great.
Ali Shan
[email protected]The flavors in this dish are amazing. The beef is so tender and the sauce is perfect.
Yuvaraj Timalsina
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
E N
[email protected]The slow cooker makes this recipe so easy and convenient. I love that I can just throw everything in the pot and let it cook all day.
Hazel Winner
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Francis Amara
[email protected]This recipe was a hit at our dinner party! The beef was fall-apart tender and the sauce was flavorful and aromatic.