Provided by ShoDav
Number Of Ingredients 13
Steps:
- Combine all the ingredients--except barbecue sauce--in a bowl, stir and pour over brisket. I like to marinate the brisket right in the slow cooker insert. Marinating is optional but it really adds to the flavor. Marinate brisket in the refrigerator over night if preferred, otherwise move to the next step. Note: If your brisket has a layer of fat, be sure to place the brisket fat side up in the slow cooker. After brisket is done and goes in the roaster pan, remove fat and discard before shredding, slicing or adding barbecue sauce. All all marinade ingredients into the slow cooker, stir and add brisket. Cover and cook on low 8 hours or until tender and easily flakes with a fork. Preheat oven to 350 degrees. Add brisket, along with 1/2 cup juices from the slow cooker, to a roasting pan. Discard the remaining liquid along with bay leafs. Either pull the brisket apart with 2 forks or slice thinly across the grain. Pour barbecue sauce over brisket and heat for 15 minutes. Serve on toasted wheat buns or rolls if desired. TIP: To lower the calories, fat and carbohydrates, simply cut the serving size in half...which will equal 1/2 cup.
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Cheyenne McDowell
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was divine.
Alli Khan
[email protected]I love this brisket recipe! The meat is always so tender and juicy, and the sauce is perfect.
McEnroe Henry
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is flavorful and delicious.
Inemesit Idemudo
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
iqra Abid
[email protected]This recipe is a must-try! The brisket was cooked to perfection and the sauce was divine. I highly recommend it!
Stephen James
[email protected]Best brisket I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
lhanie amador
[email protected]This brisket recipe is amazing! The meat was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again soon.
Milly Rausch
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I highly recommend this recipe!
Mitzi Houston
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Collet Gregory
[email protected]I love this brisket recipe! The meat is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit with my family and friends.
taijul taijul
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is flavorful and delicious. I highly recommend this recipe!
Randomgamer Randomgamer
[email protected]I made this recipe for a party and it was a hit! Everyone loved the brisket and asked for the recipe. I will definitely be making this again.
Ahmed ahmedkhan1234
[email protected]This was my first time making brisket and I was really happy with the results. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again!
Alyssia Corbett
[email protected]I've made this recipe several times and it always turns out great. The brisket is always moist and tender, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Zahra Karami
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the sauce was flavorful and tangy. I followed the recipe exactly and it turned out perfectly. My family loved it!