SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
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Ema Bogdanova
[email protected]This brisket is the best I have ever had!
Maurice Gibson
[email protected]I will definitely be making this brisket again and again.
Im Bot
[email protected]This recipe is a must-try for any brisket lover!
Muchu Musaraf
[email protected]The brisket was so tender and juicy, and the flavor was amazing.
Lorraine Kenny
[email protected]I followed the recipe exactly, and the brisket turned out perfectly.
Krishna Nepali
[email protected]This brisket was delicious! I highly recommend this recipe.
Fiona Edgar
[email protected]I have made this brisket several times, and it always turns out great. It is a very flavorful and juicy brisket.
Kamza Fokes
[email protected]This recipe is a keeper! I will definitely be making it again.
Almas Matubber
[email protected]I made this brisket for a party, and it was a huge hit! Everyone loved it.
[email protected] Hikmat
[email protected]This brisket recipe is amazing! The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly.