SLOW COOKER TEXAS CHILI RECIPE
This Slow Cooker Texas Chili may be a little different than you're used to! We've added beans and tomatoes for a filling and delicious soup. You can't go wrong with chili on a cold day!
Provided by Camille
Yield 6-8
Number Of Ingredients 20
Steps:
- In a large saucepan, brown ground beef and diced onion.
- Drain the grease from the meat and add meat to slow cooker.
- Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.
Nutrition Facts : Servingsize 1 serving, Calories 5792 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 43560 mg, Carbohydrate 1084 g, Sugar 323 g, Protein 349 mg
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MR Robi HR
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Abdulrahim Zamir
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and it always turns out delicious.
KURA SHA
[email protected]This chili is the perfect comfort food on a cold winter day.
Ifeoma Joy
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, I can't get enough of it.
SHAM mugal
[email protected]This chili is a great way to use up leftover beef. I always have some in my freezer and it's so easy to throw together a pot of chili.
Hamayoon Khan
[email protected]I love that this recipe is so versatile. I can add different beans, vegetables, or meat to make it my own.
Donna Newberry
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Gagan Rauniyar
[email protected]I followed the recipe exactly and my chili turned out bland. I'm not sure what went wrong.
S B l Khan
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Erick Valdez
[email protected]I was really impressed with this chili. It was so flavorful and had just the right amount of heat. I will definitely be making this again.
Maretis Barrios
[email protected]This is the best chili recipe I've ever tried. The flavors are incredible and it's so easy to make. I highly recommend it!
Randy Okaijah
[email protected]I've made this chili several times now and it's always a winner. It's so easy to throw together in the slow cooker and it always comes out delicious. I love that I can customize it to my own liking by adding more or less spice, or different toppings.
Shahwar mashadi
[email protected]This chili was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.