Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Ann
[email protected]This recipe was easy to follow and the pork turned out great. I served it with rice and beans and it was a hit with my family.
Musfira Jamil
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
UniQuE
[email protected]This recipe is a must-try! The pork is incredibly tender and the sauce is packed with flavor.
Jamie Chrzanowski
[email protected]I love this recipe! It's so easy to make and the pork is always tender and flavorful.
Gayan Ehelepola
[email protected]This was amazing! The pork was fall-apart tender and the sauce was perfect.
Sara Kamran
[email protected]This recipe is a winner! The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Humaaha Ontiy
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Arshad Anjum offecial
[email protected]This is my new favorite pulled pork recipe. It's so easy to make and the results are amazing. The pork is fall-apart tender and the sauce is packed with flavor.
MD. Mehedi Hassan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The pork was moist and juicy, and the sauce was tangy and flavorful.
Al3eun Al3eun
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I served it over rice and beans, and it was a hit with my family.