SLOW COOKER TEX MEX PULLED PORK

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Slow Cooker Tex Mex Pulled Pork image

Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.

Provided by Adina S.

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs pork loin
2 (14 1/2 ounce) cans black beans
2 cups salsa
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves crushed garlic
3 cups cooked rice

Steps:

  • place pork in crock pot and sprinkle seasoning all over.
  • add the beans, salsa, and garlic.
  • cook on low for 8 hours.
  • shred the pork and mix it all together.
  • serve over rice.

Kayla Ann
k_ann@gmail.com

This recipe was easy to follow and the pork turned out great. I served it with rice and beans and it was a hit with my family.


Musfira Jamil
jamil.m@yahoo.com

I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


UniQuE
unique12@gmail.com

This recipe is a must-try! The pork is incredibly tender and the sauce is packed with flavor.


Jamie Chrzanowski
c_j79@yahoo.com

I love this recipe! It's so easy to make and the pork is always tender and flavorful.


Gayan Ehelepola
e.g@yahoo.com

This was amazing! The pork was fall-apart tender and the sauce was perfect.


Sara Kamran
kamran@gmail.com

This recipe is a winner! The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.


Humaaha Ontiy
oh77@yahoo.com

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.


Arshad Anjum offecial
oa5@aol.com

This is my new favorite pulled pork recipe. It's so easy to make and the results are amazing. The pork is fall-apart tender and the sauce is packed with flavor.


MD. Mehedi Hassan
m.h@gmail.com

I made this dish for a party and it was a huge success! Everyone loved it. The pork was moist and juicy, and the sauce was tangy and flavorful.


Al3eun Al3eun
a@gmail.com

This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I served it over rice and beans, and it was a hit with my family.


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