Provided by Ree Drummond : Food Network
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ribs: Cut each rack of ribs in half. Sprinkle the ribs with salt. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.
- Transfer the ribs to a baking sheet and loosely cover to keep warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over medium-high heat. Stir together the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Cut the ribs into pieces and put back in the skillet with the sauce. Toss to coat. Turn off the heat and keep warm.
- For the slaw: Whisk together the mayonnaise, vinegar and honey in a large bowl. Add the coleslaw mix, cilantro and red onion and toss to coat well. Season with salt and pepper if needed. Tip into a serving bowl.
- Serve the ribs in the skillet with the slaw alongside.
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mr_Sher_ Khan
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Crystal a Brown
[email protected]These ribs are the best I've ever had! The meat was so tender and the sauce was so flavorful.
Anne Gafo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Khomotso Pilusa
[email protected]These ribs were so easy to make and they turned out so tender and flavorful! I will definitely be making them again.
Muhammad Sain
[email protected]I made these ribs in the oven instead of the slow cooker and they turned out great! I would definitely recommend this recipe.
Karolina Raginel
[email protected]The ribs were a bit dry, but the sauce was delicious.
Yaretzi Martinez
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe.
Pujan Ghimire
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Rafhan magar
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Rejoice Mashayahanya
[email protected]These ribs are the best I've ever had! The meat was so tender and the sauce was so flavorful.
iriel flores
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Maci Sotts
[email protected]These ribs were so easy to make and they turned out so tender and flavorful! I will definitely be making them again.