This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 10.3 g, Cholesterol 49.8 mg, Fat 6.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 1.4 g, Sodium 877.2 mg, Sugar 8.4 g
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Ahmad Alialiali
[email protected]I'm a big fan of teriyaki sauce, and this recipe did not disappoint! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Mahi Ch
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends.
Iesa Bedford
[email protected]The pork was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different cut of pork.
Mutesi Shan
[email protected]This recipe was easy to follow and the pork turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
wap ress
[email protected]I love this recipe! The pork is always juicy and the sauce is delicious. I've made it several times and it's always a hit.
Suraj Mali
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the pork is always tender and flavorful.
linda dhladhla
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly. I'll try it again with less sugar in the sauce.
Leona Binondo
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Shantal Talnis2
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it.
inzimama Ali
[email protected]I made this dish last night and it was so good! The pork was fall-apart tender and the sauce was perfect. I will definitely be making this again.
kabita karn
[email protected]This recipe was a hit! The pork was tender and juicy, and the teriyaki sauce was flavorful and tangy. I served it over rice, and it was a delicious and easy meal.