SLOW-COOKER TERIYAKI BEEF BRISKET
Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. Cover to keep warm.
- In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g
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jide james
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the teriyaki sauce was amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Lareb Latif
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.
Depe Penn
[email protected]This was a great recipe! The brisket was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Caitlin Van Zandt
[email protected]I made this recipe for a party and it was a huge hit! The beef brisket was so tender and flavorful, and the teriyaki sauce was amazing. I will definitely be making this again.
Gabriel Rank
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and juicy, and the teriyaki sauce was flavorful. I served it over rice and it was a delicious meal.
Kgolagano Kgatshe
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The beef brisket was melt-in-your-mouth tender and the teriyaki sauce was delicious. I served it over rice and vegetables and it was a perfect meal.
Nazia Masoom
[email protected]This is my new favorite slow cooker recipe! The beef brisket was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family.
Gul Ahmed
[email protected]This recipe is a keeper! The brisket was so tender and the teriyaki sauce was amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Camille Frank
[email protected]So easy and so good! I used a pre-made teriyaki sauce and it turned out great. The meat was fall-apart tender and the sauce was flavorful. I served it over rice and vegetables.
Ruben Hernandezv
[email protected]This was a great recipe! The brisket was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Mdsaifulislam MdSaifulislam
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so juicy and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.
It's Rajja
[email protected]This recipe was a total hit! The beef brisket was fall-apart tender and the teriyaki sauce was amazing. I served it over rice and it was the perfect comfort food for a cold winter night.
Unathi Hassan
[email protected]My family loved this slow cooker teriyaki beef brisket! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. It was a great weeknight meal that was easy to prepare and clean up.