SLOW COOKER TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
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hamza srour
[email protected]I'm definitely going to be making this tapioca pudding again. It's the perfect dessert for any occasion.
Gaming Nishan
[email protected]This is the best tapioca pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Garret Oliver
[email protected]I'm not a huge fan of tapioca pudding, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Chike Obi
[email protected]This tapioca pudding is a great way to use up leftover tapioca pearls. I always have a bag of tapioca pearls in my pantry, so it's nice to have a recipe that I can use them in.
Akunyiba Benjamin
[email protected]I added a bit of vanilla extract to my pudding and it was delicious! I also topped it with whipped cream and fresh berries.
Queen Ike
[email protected]I love that this recipe uses coconut milk. It gives the pudding a rich and creamy flavor.
Susantha Aruna
[email protected]This tapioca pudding is a great make-ahead dessert. I usually make it the night before and then refrigerate it overnight. It's always a hit at parties and potlucks.
Syed Omer
[email protected]I was a bit skeptical about making tapioca pudding in the slow cooker, but I'm so glad I tried it. It turned out amazing! The tapioca pearls were cooked perfectly and the pudding was so creamy and flavorful.
Peter Charles
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The pudding is always perfect.
Camilla nielsen
[email protected]I've made this tapioca pudding recipe several times now, and it's always a hit. My family and friends love it!
Evans Kithinji
[email protected]This tapioca pudding is a delightful treat! The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's made in the slow cooker - it's so easy and convenient.