SLOW COOKER TANGY RIBS
You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.
Provided by Mary in LA.
Categories Pork
Time 5h15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; brown in a skillet in oil.
- Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
- Transfer the browned spareribs into slow cooker.
- Cover and cook on low for 4 to 6 hours or until tender.
- You can use beef spareribs also.
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Sabine Paul
[email protected]These ribs were so good! The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Kenneth Fontenot
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfectly, and the sauce was delicious. I will definitely be making these again.
Adriana Helena
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was perfect, and the ribs were cooked to perfection. I will definitely be making these again.
Joker gaming
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I'm so glad I did! These ribs were delicious. The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Emily loves Kitty's and puppys
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Abbie Lyle
[email protected]I'm so glad I found this recipe. These ribs were amazing! The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Sheila Schaffer
[email protected]These ribs were so good! The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Abishree Ranabhat
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfectly, and the sauce was delicious. I will definitely be making these again.
Eshraqet Amal
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was perfect, and the ribs were cooked to perfection. I will definitely be making these again.
Laiq Hussain
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I'm so glad I did! These ribs were delicious. The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Gulam Novi
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Gameing Yt
[email protected]I'm so glad I found this recipe. These ribs were amazing! The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Gianna Garofalo
[email protected]These ribs were so good! The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Daniel Moore
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfectly, and the sauce was delicious. I will definitely be making these again.
Ava Hunter
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was perfect, and the ribs were cooked to perfection. I will definitely be making these again.
Dinar Ahmad
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I'm so glad I did! These ribs were delicious. The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Shatir Khan
[email protected]These ribs were amazing! I followed the recipe exactly, and they turned out perfectly. The meat was fall-off-the-bone tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Ojong Pelagie
[email protected]I've made these ribs several times now, and they're always a hit with my family and friends. The sauce is so flavorful, and the ribs are always cooked to perfection.
Shezad G
[email protected]These ribs were fall-off-the-bone delicious! The tangy sauce was the perfect balance of sweet and sour, and the meat was so tender and juicy. I will definitely be making these again.