SLOW-COOKER TANGY ITALIAN BEEF SANDWICHES
Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h10m
Yield 12
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
- Cover and cook on Low heat setting 10 to 12 hours.
- Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 11 g, TransFat 0 g
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Inam Ali Bozdar
[email protected]These sandwiches are so easy to make, and they're always a hit! I love that I can just throw everything in the slow cooker and let it cook all day. The beef is always tender and flavorful, and the sauce is tangy and delicious.
Sakiv islam
[email protected]I love making these sandwiches for my family. They're always a hit! The beef is always tender and flavorful, and the sauce is tangy and delicious. I love serving them on toasted hoagie rolls with melted cheese.
Sonu Biswakarma
[email protected]These sandwiches are perfect for a quick and easy meal. The beef is always tender and flavorful, and the sauce is tangy and delicious. I love serving them on toasted hoagie rolls with melted cheese.
Famous Patricia
[email protected]I made these sandwiches for a party, and they were a huge success! Everyone loved them. The beef was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Batula Abdi
[email protected]These sandwiches are so easy to make, and they're always a hit! The beef is always tender and flavorful, and the sauce is tangy and delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Sarah Onyeoziri
[email protected]I've made these sandwiches several times, and they're always a hit. The beef is always tender and flavorful, and the sauce is tangy and delicious. I love serving them on toasted hoagie rolls with melted cheese.
RMFP production
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make, and they're always a hit. I love the tangy sauce and the tender beef.
Josh siago
[email protected]I'm not a big fan of Italian beef sandwiches, but I decided to give this recipe a try. I'm so glad I did! The sandwiches were amazing. The beef was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Debbie Jo Barrientes
[email protected]These sandwiches are so easy to make, and they're always a hit! I love that I can just throw everything in the slow cooker and let it cook all day. The beef always comes out tender and flavorful, and the sauce is tangy and delicious.
Tamanna Tasnim Tonni
[email protected]I made these sandwiches for a party, and they were a huge success! Everyone loved them. The beef was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Princess Rinah
[email protected]This is my new go-to recipe for Italian beef sandwiches! The meat was fall-apart tender, and the sauce was tangy and flavorful. The sandwiches were a hit with my friends and family.
Bjorn Hurst
[email protected]Slow-cooker Tangy Italian Beef Sandwiches are a hit! The beef was tender and flavorful, and the sauce was tangy and delicious. I served them on toasted hoagie rolls with melted provolone cheese, and they were a huge success with my family.