SLOW-COOKER TAMALE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Tamale Pie image

Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 4

Number Of Ingredients 12

1/2 pound lean ground beef
1 medium onion, chopped (1/2 cup)
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 ounces) Old El Paso™ enchilada sauce
1 pouch (6.5 ounces) Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons margarine or butter, melted
1 egg
1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
1/4 cup sour cream
4 medium green onions, chopped (1/4 cup)

Steps:

  • In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
  • Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
  • Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.

Nutrition Facts : Calories 590, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 2 1/2 g

Gaone Sesinyi
[email protected]

This tamale pie is a great way to feed a crowd.


eliud onyangi
[email protected]

I'm not sure what I did wrong, but my tamale pie didn't turn out very well.


Ali Matker
[email protected]

I followed the recipe exactly and my tamale pie turned out great!


Sunny Malik
[email protected]

This tamale pie was a bit too dry for my taste.


Nsubuga Nickolas
[email protected]

I made this tamale pie with ground turkey instead of ground beef and it was still delicious.


Ekene Benelove
[email protected]

This tamale pie was a bit too spicy for me, but my husband loved it.


Salman Hasan Airaf
[email protected]

I'm not a huge fan of tamales, but I really enjoyed this tamale pie. The cornbread topping was the perfect touch.


Kolhdvvsvdj Vsvcxs
[email protected]

This tamale pie is a great way to use up leftover chili.


anime shinobi
[email protected]

I love this tamale pie! It's so flavorful and satisfying.


Sandra Fox
[email protected]

This tamale pie is easy to make and so delicious! I've made it several times now and it's always a crowd-pleaser.


Md Ripon Islam R
[email protected]

I made this tamale pie for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the texture was perfect.


Xterrestrial
[email protected]

This tamale pie was delicious! I've never had tamale pie before, but it was a hit with my family. The cornbread topping was perfect, and the filling was flavorful and moist.