SLOW-COOKER TAMALE PIE
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
- Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.
Nutrition Facts : Calories 590, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 2 1/2 g
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Amjid Jani
[email protected]This is the best tamale pie I've ever had! The cornbread crust is perfect and the filling is flavorful and moist. I will definitely be making this again.
Saymon Vivo y51
[email protected]This tamale pie is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Rk Official
[email protected]I've made this tamale pie several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Emma burrows
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Ameliea Jackson
[email protected]I'm not a big fan of cornbread, but I loved the cornbread crust on this tamale pie. It was crispy and flavorful.
Deya Islam
[email protected]This tamale pie is a great way to use up leftover chili. It's easy to make and it's always a hit with my family.
Michael Marshall
[email protected]I followed the recipe exactly and my tamale pie turned out great! It was delicious and my family loved it.
Uwezo Malekera
[email protected]I was disappointed with this tamale pie. The cornbread crust was dry and the filling was bland.
cami is cool
[email protected]This tamale pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Usman Noor
[email protected]I've made this tamale pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Prasiddha Dhakal
[email protected]This is a great recipe for a quick and easy weeknight meal. The tamale pie was delicious and my family loved it.
Nosie Nyanda
[email protected]I'm not a big fan of tamales, but I loved this tamale pie. The cornbread crust was amazing and the filling was flavorful and moist.
Safina Ali
[email protected]This tamale pie is delicious! The cornbread crust is perfect and the filling is flavorful and satisfying. I will definitely be making this again.
Peacan Tan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Don Miners
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was perfect.
Ogaga Conscience
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lavonda Bradshaw
[email protected]This tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.