SLOW COOKER TAMALE PIE
Steps:
- In a large skillet, brown ground beef over medium heat until no longer pink; drain excess grease.
- Stir in the cumin, salt, chili powder and pepper.
- Transfer to a slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro.
- Cover and cook on low for 6-8 hours or until heated through.
- In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted near the center comes out clean.
- Sprinkle with cheese; cover and let stand for 5 minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 511 kcal, Fat 33 g, SaturatedFat 20 g, Cholesterol 100 mg, Sodium 2067 mg, Carbohydrate 21 g, Sugar 5 g, Protein 35 mg
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Namugenyi Angella
[email protected]I made this tamale pie for my family and they loved it. The flavors were amazing and the cornbread crust was perfect. I will definitely be making this again.
Sydney Davi
[email protected]This tamale pie was a great way to use up leftover turkey. The filling was very flavorful and the cornbread crust was delicious. I will definitely be making this again.
Reduan Mia
[email protected]I made this tamale pie for my friends and they all loved it. The filling was moist and flavorful and the cornbread crust was crispy and delicious. I will definitely be making this again.
Stany Kash
[email protected]This tamale pie was delicious! The flavors were incredible and the cornbread crust was perfect. I will definitely be making this again.
grace hart
[email protected]I was disappointed with this tamale pie. The filling was bland and the cornbread crust was too dry. I will not be making this again.
OG Vicky
[email protected]This tamale pie was easy to make and very tasty. I used ground beef instead of chicken and it turned out great. I will definitely be making this again.
Jessie Lumsden
[email protected]I made this tamale pie for my family and they loved it. The flavors were amazing and the cornbread crust was perfect. I will definitely be making this again.
Marnus Venter
[email protected]This tamale pie was a great way to use up leftover chicken. The filling was very flavorful and the cornbread crust was delicious. I will definitely be making this again.
SG Gaming
[email protected]I made this tamale pie for my friends and they all loved it. The filling was moist and flavorful and the cornbread crust was crispy and delicious. I will definitely be making this again.
Alif Islamic
[email protected]This tamale pie was amazing! The flavors were incredible and the cornbread crust was perfect. I will definitely be making this again.
Veronica Obi
[email protected]I was disappointed with this tamale pie. The cornbread crust was too dry and the filling was bland. I will not be making this again.
Motisham ch
[email protected]This tamale pie was a little bland for my taste. I added some extra spices and it was much better. I will definitely be making this again, but I will add more spices next time.
SPIDER MAX
[email protected]I followed the recipe exactly and the tamale pie turned out perfect. The flavors were amazing and the cornbread crust was crispy and delicious. I will definitely be making this again.
Md. Rakibul Islam
[email protected]This tamale pie was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Hosma
[email protected]I'm not a big fan of tamales, but I really enjoyed this tamale pie. The cornbread crust was delicious and the filling was very flavorful. I will definitely be making this again.
nwande roseline
[email protected]I made this tamale pie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the green chiles, which gave it a nice kick.
John Stearns
[email protected]I was skeptical about making tamale pie in a slow cooker, but I was pleasantly surprised. It turned out perfect! The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Purna Acharya
[email protected]This tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.