SLOW-COOKER TACO SHORTCAKES
A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 12
Number Of Ingredients 9
Steps:
- If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in cheese.
- To serve, cut muffins crosswise in half. Place each bottom half on plate; top with 1/2 cup pork mixture, 1 tablespoon lettuce, 1 tablespoon tomato and muffin top. Serve with sour cream; sprinkle with cilantro.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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Biplob Reza
rezab@gmail.comThese were really good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.
Cindy Brady
b-c@hotmail.comI made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Akmal Akmal
akmal-akmal@hotmail.comThese were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Nayem Hasan5830
nayem@hotmail.frI'm not a big fan of shortcakes, but these were really good! The cornbread flavor was perfect with the taco filling. I would definitely recommend this recipe.
Bina Sah
bina@yahoo.comThese were really good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.
Shiba Chand
c@yahoo.comI made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Claire Archer
a@hotmail.comThese were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Mvelo Bukhosini
b.mvelo53@gmail.comI'm not a big fan of shortcakes, but these were really good! The cornbread flavor was perfect with the taco filling. I would definitely recommend this recipe.
Rowzena pandey
p79@yahoo.comThese were really good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.
ROTINOH ROTICH
r-rotich58@yahoo.comI made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
James David
james.d84@hotmail.comThese were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
shaban G
s-g@gmail.comI'm not a big fan of shortcakes, but these were really good! The cornbread flavor was perfect with the taco filling. I would definitely recommend this recipe.
Troy Frazier
troyf@gmail.comThese were so good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.