SLOW-COOKER TACO SHORTCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Taco Shortcakes image

A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 12

Number Of Ingredients 9

2-pound pork boneless shoulder roast, trimmed of fat
1 envelope (1- oz) Old El Paso™ taco seasoning mix
1 can (16 ounces) Old El Paso™ refried beans
8 ounces VELVEETA™ Mexican Cheese loaf (from 16 oz. box), cubed
12 prepared corn muffins
3/4 cup shredded lettuce
3/4 cup chopped tomato
3/4 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

  • If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in cheese.
  • To serve, cut muffins crosswise in half. Place each bottom half on plate; top with 1/2 cup pork mixture, 1 tablespoon lettuce, 1 tablespoon tomato and muffin top. Serve with sour cream; sprinkle with cilantro.

Nutrition Facts : Fat 1, ServingSize 1 Serving

Biplob Reza
[email protected]

These were really good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.


Cindy Brady
[email protected]

I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.


Akmal Akmal
[email protected]

These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.


Nayem Hasan5830
[email protected]

I'm not a big fan of shortcakes, but these were really good! The cornbread flavor was perfect with the taco filling. I would definitely recommend this recipe.


Bina Sah
[email protected]

These were really good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.


Shiba Chand
[email protected]

I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.


Claire Archer
[email protected]

These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.


Mvelo Bukhosini
[email protected]

I'm not a big fan of shortcakes, but these were really good! The cornbread flavor was perfect with the taco filling. I would definitely recommend this recipe.


Rowzena pandey
[email protected]

These were really good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.


ROTINOH ROTICH
[email protected]

I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.


James David
[email protected]

These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.


shaban G
[email protected]

I'm not a big fan of shortcakes, but these were really good! The cornbread flavor was perfect with the taco filling. I would definitely recommend this recipe.


Troy Frazier
[email protected]

These were so good! I made them for my family and they loved them. The shortcakes were fluffy and the taco filling was flavorful. I will definitely be making these again.