SLOW COOKER SWISS STYLE LONDON BROIL
My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days meal, & asked me if I could possibly marinate them over night till the next day. I did marinate them overnight & because it was...
Provided by Rose Mary Mogan
Categories Beef
Time 14h5m
Number Of Ingredients 16
Steps:
- 1. Season steaks as desired liberally on both sides with spices.
- 2. Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
- 3. Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
- 4. Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
- 5. Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
- 6. Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
- 7. Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
- 8. I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.
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Rehman Waraich
wr80@yahoo.comI'm surprised this recipe has so many positive reviews.
Pasilio Sova
sova-p66@hotmail.comThis is the worst London broil recipe I've ever tried.
Aditya Chaudhary
a.chaudhary90@gmail.comI would not recommend this recipe to anyone.
Md Shanan
m-s23@yahoo.comThis recipe is not worth the time or effort.
Ganesh Awasthi
ganesh_a38@gmail.comI followed the recipe exactly, but my sauce didn't thicken up.
Dylan E
e.d19@gmail.comI'm not sure what went wrong, but my beef didn't come out tender at all.
anju Sebastian
s-a@hotmail.comI think this recipe would be better with a different cut of meat.
Rhydian Neufeld
neufeld-rhydian@hotmail.comThe sauce was a bit too sweet for my liking.
Juan Wearth
juan5@gmail.comI found the meat to be a bit tough.
ray hudson
hudsonr@yahoo.comThis recipe was a bit too bland for my taste.
Rich Middlebrooks
r-middlebrooks@hotmail.comI'm not a big fan of London broil, but this recipe changed my mind. The meat was so tender and flavorful.
Jannat Ntambi
nj76@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Zenon Jaydon
jaydon_z@aol.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The beef was cooked perfectly and the sauce was delicious.
ABDUL REHMAN PANEZAI
panezai-a39@gmail.comI've tried other London broil recipes, but this one is by far the best. The meat is so tender and the sauce is to die for.
Arif Ahmadzai
a_ahmadzai83@yahoo.comThis is my go-to recipe for London broil. It's always a crowd-pleaser.
Tuhi Siddiqa
t95@gmail.comI love this recipe! It's so easy to make and the beef always comes out perfect.
Joseph j Alpha
j_a@gmail.comThis recipe was easy to follow and the result was amazing! The beef was fall-apart tender and the sauce was perfect.
Bal Dev Bhatt
bald@yahoo.comI've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich.
Xhchcjx Cuxufud
xhchcjx-cuxufud59@gmail.comThis recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.