SLOW-COOKER SWISS STEAK WITH CHIPOTLE CHILE SAUCE
Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
- Cover; cook on Low setting for 8 to 9 hours.
- About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.
- To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.
Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1/8 of Recipe, Sodium 380 mg, Sugar 4 g
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Teodora Bualli
[email protected]This recipe is perfect for my next dinner party.
Iasmina Ana-Maria Tapelea
[email protected]I'm not sure where to find chipotle chile sauce. Can you recommend a store that sells it?
Natalia Pereira
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
esebukwampahleni esebukwampahleni
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient for the tomato sauce?
Sanjeeda Akhtar
[email protected]I'm not sure about the chipotle chile sauce. I'm not a big fan of spicy food.
Sharafat Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Sserwanga bryanov
[email protected]I would love to try this recipe, but I don't have a slow cooker.
Lola Tma
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Tendency Warle
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind.
Jennifer Swilley
[email protected]This recipe is a great way to use up leftover steak.
Olabisi Owolabi
[email protected]I followed the recipe exactly, but the sauce was too spicy for my taste.
Fahad Nazir
[email protected]The meat was a little tough, but the sauce was delicious.
SHAKIL MIA SHAKIL
[email protected]This recipe is a keeper. I will definitely be making it again.
Maslax Mohamed
[email protected]I love the addition of the chipotle chile sauce. It gives the dish a nice smoky flavor.
Sandi Gee
[email protected]This was my first time making Swiss steak and it turned out great! The instructions were clear and easy to follow.
Zia Mohler
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chipotle chile sauce is the perfect balance of sweet and spicy.
Israel Slavens
[email protected]This recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.