SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
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B K
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Umair Aslam
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family. I would definitely recommend this recipe.
Amanda van Wyk
[email protected]I've made this recipe several times and it's always a winner. The meat is always so juicy and flavorful. I love that I can just throw everything in the slow cooker and forget about it until dinnertime. It's also a great recipe for a potluck or party.
Mark Brown
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I would definitely recommend this recipe.
Pradip Sah
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Lovear Ck
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family. I would definitely recommend this recipe.
Elliottsausage
[email protected]I've made this recipe several times and it's always a winner. The meat is always so juicy and flavorful. I love that I can just throw everything in the slow cooker and forget about it until dinnertime. It's also a great recipe for a potluck or party.
Kim Ingram
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Aaron Mcintosh
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Ma Olivia Mandujano
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Glory Alobi
[email protected]I was a bit skeptical about making Swiss steak in the slow cooker, but I'm so glad I tried it! The meat was fork-tender and the sauce was rich and flavorful. I will definitely be making this again.
Mirembe Tabitha
[email protected]I've made this recipe several times and it's always a winner. The meat is always so juicy and flavorful. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
GAYAN PRODUCTIONS
[email protected]This Swiss steak was fall-apart tender and so flavorful! I served it over mashed potatoes and it was a hit with the whole family. I'll definitely be making this again.