SLOW-COOKER SWISS STEAK AND VEGGIES
Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 8
Steps:
- Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
- Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
- Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
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CUMPUTER ANALYSis
a-c45@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles, but it's also great on its own.
Md Hridoy111
hridoy111m@yahoo.comThis recipe was a fail. The meat was tough and the veggies were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Keshari Shrestha
k@hotmail.comI'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Tanya Kondzielski
kondzielski-t2@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and the veggies are perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Ali Shahjii
a-shahjii@hotmail.comMeh.
Sultan Ahmed
sultan58@hotmail.comI made this for a potluck and it was a huge success. Everyone raved about how tender the meat was and how flavorful the gravy was. I'll definitely be making it again.
M Irshad
m.i@aol.comThis recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. Always a crowd-pleaser.
Habeeb Nurudeen
nhabeeb81@gmail.comNot a fan. The meat was tough and the veggies were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Hime Id
ihime@yahoo.comEasy and delicious! I used a chuck roast instead of Swiss steak and it turned out great. The gravy was rich and flavorful. Served it with egg noodles and everyone loved it.
Mawaheb Boudiab
boudiab57@yahoo.comThis slow cooker Swiss steak recipe is an absolute winner! The beef was fall-apart tender and the veggies were cooked to perfection. I served it over mashed potatoes and it was a hit with the whole family. Will definitely be making it again!