SLOW-COOKER SWEET POTATOES AND SAUSAGE
A great side dish, or a simple sausage and sweet potato main dish, all done in your slow cooker! Toss a package of prewashed salad greens with your favorite dressing, and dinner is served.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme.
- In slow cooker, layer half the sweet potatoes, sausage mixture and cheese. Repeat with remaining sweet potatoes and sausage mixture. Pour apple juice over top; sprinkle with remaining cheese.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until sweet potatoes are tender.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azeem Aslam
[email protected]This is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Sophia Short
[email protected]This dish is full of flavor, and it's really satisfying. The sweet potatoes are soft and tender, and the sausage is perfectly seasoned.
Romeo Mokwena
[email protected]I'm always short on time, so I really appreciate that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.
Robeul Robeulu
[email protected]This recipe is really affordable to make. I was able to feed my family of four for under $10.
sanam Singh
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the sweet potatoes and sausage, and I got lots of compliments.
Kgothatso Mangoale
[email protected]This was my first time using a slow cooker, and I was really impressed. The dish was so easy to make, and it turned out perfectly.
Masood Ishaq
[email protected]I used low-fat sausage and light brown sugar to make this dish a little healthier. It was still very flavorful, and my family loved it.
Frank Kc
[email protected]I love spicy food, so I added a teaspoon of cayenne pepper to the sausage mixture. It gave the dish a nice kick, but it wasn't too hot.
Shuborna Shikdar
[email protected]I'm not a big fan of sausage, so I substituted ground turkey. It turned out really well, and I would definitely make this dish again.
Dersby Malebe
[email protected]I followed the recipe exactly, but my sweet potatoes were still hard after 4 hours on low. I had to cook them for an additional 2 hours to get them to soften.
Ndagire Esther
[email protected]I love sweet potatoes, and this dish was a delicious way to enjoy them. The sausage added a nice savory flavor.
AJJUBAHI AJJUBAHI
[email protected]This recipe was a lifesaver! I was able to throw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Heaven Allen
[email protected]This dish is a great way to use up leftover sweet potatoes. I added a few extra spices to the sausage mixture, and it turned out really flavorful.