This recipe is perfect for those days when you're craving something just a little bit different. It's spicy, flavorful and a great excuse to open up a bar of chocolate (if you're the type of person who needs an excuse!). -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and seasonings; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. If desired, add in tequila, stirring constantly., Transfer to a 4- or 5-qt. slow cooker. Add broths and sweet potatoes. Cook, covered, on low until potatoes are tender, 6-8 hours. Stir in chocolate until melted. Cool soup slightly. Process in batches in a blender until smooth. Serve with avocado and Cotija cheese., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 511mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Tauseef Shah
[email protected]I've made this soup several times and it's always a hit. It's a great way to change up your usual soup routine.
Gaser Ehab
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great dish to make for a weeknight meal.
KASULE Nasser Wavvu
[email protected]I'm not a fan of mole, but I still enjoyed this soup. The sweet potatoes and chocolate are a great combination.
Emerson Orellana
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavors are amazing.
m Hvvbb
[email protected]I love the combination of sweet and savory in this soup. It's a great dish to serve at a party or potluck.
Rachel Flores
[email protected]This soup is very easy to make, and it's a great way to get your kids to eat their vegetables.
Hadi Ammar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
R B L Vai
[email protected]This soup is a great way to warm up on a cold day. The chocolate and mole flavors are very comforting.
Sarmila Rana
[email protected]I made this soup in my Instant Pot and it turned out perfectly. It was ready in less than an hour.
Emmanuel Iseoluwa
[email protected]This soup was a little too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Majid Abbasi
[email protected]I added a can of black beans to this soup for some extra protein and it turned out great.
January JuneApril
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great vegetarian option that's packed with flavor.
Steve Minja
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The soup was delicious and the chocolate and mole flavors really complemented each other.
Patrick BYIRINGIRO
[email protected]This soup was an absolute hit with my family! The flavors of the sweet potatoes, chocolate, and mole were perfectly balanced, and the slow-cooker made it so easy to prepare.