My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.
Provided by a girl in AZ
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 3h20m
Yield 10
Number Of Ingredients 16
Steps:
- Lightly grease a 3-quart slow cooker with cooking spray.
- Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
- Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
- Cover and cook on High, 3 to 4 hours.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 57.9 g, Cholesterol 70.4 mg, Fat 19.1 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 8.1 g, Sodium 159.4 mg, Sugar 36 g
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Qamer Deen
[email protected]I've made this recipe several times and it's always a success. It's the perfect side dish for any holiday meal.
Highly Favoured Nat
[email protected]This casserole was a hit at our holiday dinner! It was easy to make and everyone loved it.
John Terry
[email protected]My family loved this casserole! The sweet potatoes were so creamy and the pecan topping was the perfect touch of crunch.
Bruce Bernard
[email protected]This recipe was easy to follow and the casserole turned out perfect! I will definitely be making this again.
Bhi Hero
[email protected]I made this recipe for my family and they all loved it! The casserole was creamy and flavorful, and the pecan topping was the perfect finishing touch.
Alex Rose
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the pecan topping was the perfect touch of sweetness.
Kevin Villanueva
[email protected]Just made this for a potluck and it was a huge success! Everyone loved it.
Bradley Ndlovu
[email protected]This recipe is so easy to follow and the casserole turned out amazing! My family loved it.
Chi Prsca
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the pecan topping is perfectly crunchy.
Cole Shaw
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The pecan topping was the perfect finishing touch. I will definitely be making this again.