SLOW-COOKER SWEET POTATO AND BARLEY RISOTTO
Every spoonful of creamy barley risotto is dotted with lovely sweet potatoes and edamame.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h50m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook about 5 minutes, stirring occasionally, until translucent. Add garlic; cook, stirring frequently, until softened.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix sweet potatoes, barley, thyme, salt and 3 cups of the broth. Add onion-garlic mixture.
- Cover; cook on Low heat setting 4 to 5 hours.
- In 2-cup microwavable measuring cup, microwave remaining 1 cup broth on High 2 to 3 minutes or until boiling. Stir thawed edamame and boiling broth into barley mixture in cooker. Increase heat setting to High; cover and cook 25 to 30 minutes longer or until edamame are tender. Serve in shallow bowls; sprinkle with cheese.
Nutrition Facts : Calories 290, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 8 g, TransFat 0 g
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Erica Hubbard
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again!
Mike Yandra
[email protected]I thought this recipe was pretty good. The barley was cooked perfectly and the sweet potatoes were soft and flavorful. The herbs and spices gave it a nice flavor. I would definitely make this again.
Sraboni Sraboni
[email protected]This recipe was okay. The flavor was good, but the texture was a bit too mushy for my taste.
ECviking
[email protected]Meh.
Cathal Boland
[email protected]Not a fan of this recipe. The barley was undercooked and the sweet potatoes were too mushy. The flavor was also lacking.
John Osorio
[email protected]This recipe was a bit bland for my taste. I think it needed more herbs and spices. The barley was also a bit too chewy for my liking.
Martins Ogbemudiare
[email protected]This was a great recipe! Easy to follow and the risotto turned out creamy and delicious. The sweet potatoes added a nice touch of sweetness and the barley gave it a hearty texture. Definitely recommend!
Valerie Ify
[email protected]Really enjoyed this recipe. The barley and sweet potatoes were a great combo, and the herbs and spices gave it a nice flavor. I added a bit of extra cheese and it was perfect!
Sahil Afridi
[email protected]Followed the recipe to a T and it turned out amazing! The barley was cooked perfectly and the sweet potatoes were soft and flavorful. The herbs and spices added a nice depth of flavor. Will definitely make this again.
Izhaar Khan
[email protected]This risotto was a delightful surprise! The sweet potatoes added a subtle sweetness that balanced perfectly with the savory barley. The texture was creamy and comforting, and the addition of fresh herbs gave it a bright, vibrant flavor. I will defini